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Escarole Soup with Tortellini pasta parcels, chicken stock, beef stock, olive oil, oil, pepper, carrot, onion, tomato Step 1 Cut escarole into 2-inch pieces, discarding any tough ribs. Peel, seed, and dice tomatoes. Thinly slice carrots. Chop onion. Step 2 In 5-quart Dutch oven over medium-high heat, in hot olive or...
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Tortelloni and Mushroom Soup Recipe - Food.com pasta parcels, porcini mushroom, beef stock, dry sherry, tarragon, pepper, mushrooms, shallot, garlic, salt From 1001 More Low Fat Recipes. The original recipe calls for tomato and cheese tortelloni. I've never seen this combination. Use what you like. Serving Size: 1 (246) g Servings Per Recipe: 6 AM...
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| Ravioli Beef Ragu Recipe - Food.com pasta parcels, tomato paste, beef stock, ground beef, rosemary, onion, garlic, tomato, salt, parmesan cheese, sugar, red wine My boyfriend begs me to make this dish. Serving Size: 1 (371) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 391.3 Calories from Fat 190 g 49 % Total Fat 21.2 g 32 % Saturated...
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| Hot Italian Sausage and Tortellini Soup Recipe - Food.com tomato sauce, pasta parcels, tomato paste, red bell pepper, beef stock, parsley, carrot, onion, garlic, zucchini/courgette, tomato, sausage Comfort food at its best. Make sure you have a baugette to dip into the soup. Serving Size: 1 (478) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 616.1 Calories from Fat 245 g ...
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| Ravioli Soup Recipe - RecipeTips.com pasta parcels, beef stock, green beans, tomato, sausage Ravioli Soup Recipe - Ingredients for this Ravioli Soup include fresh or frozen cheese ravioli or tortellini (9 ounce pkg), hot Italian sausage, crumbled, Italian Recipe Stewed Tomatoes (14 1/2 ounce ...
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| Sausage-Tortellini Soup Recipe | MyRecipes tomato sauce, pasta parcels, beef stock, mushrooms, carrot, onion, garlic, green beans, zucchini/courgette, tomato, sausage, seasoning, parmesan cheese, cheese, red wine Learn how to make Sausage-Tortellini Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Saute sausage, onion, and garlic in a Dutch ove...
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| Italian Soup Stew Recipe - Food.com dill pickle, tomato sauce, pasta parcels, green pepper, beef stock, parsley, oregano, basil, mushrooms, carrot, onion, garlic, zucchini/courgette, tomato, sausage A yummy soup that my neighbor used to make for my family. After he moved away, we finally found the recipe online and wanted to keep it in a safe place. Some of the ingredients seem weird (like the di...
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| Italian Sausage Soup Recipe - Food.com pasta parcels, tomato paste, red bell pepper, beef stock, parsley, carrot, onion, garlic, zucchini/courgette, tomato, sausage, seasoning, parmesan cheese, cheese This soup is just wonderful. Very easy to assemble and quick, while not compromising any slow cooked flavor. I think you'll love this soup with a crisp salad, and crusty bread. Serving Size: 1 (46...
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| Italian Sausage and Tortellini Soup Recipe - Food.com tomato sauce, pasta parcels, chicken stock, beef stock, pepper, parsley, mushrooms, carrot, onion, zucchini/courgette, tomato, sausage, salt, seasoning, parmesan cheese, cheese Super Easy and hearty Crockpot Meal. I generally use Turkey Italian Sausage because it is less greasy. Serving Size: 1 (507) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1482.6...
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| QCSAHP - Ravioli Soup Recipe | SparkRecipes garlic bread, pasta parcels, tomato paste, beef stock, ground beef, onion, garlic, tomato, seasoning, parmesan cheese, bread crumbs, pasta, sugar To Prepare for Group: 1. Bag raviolis. 2. Brown beef with chopped onion. Drain excess fat. 3. Place cooled meat mixture and all remaining ingredients in a gallon bag. 3. Bag parmesan in a sandwich bag...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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