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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: northern america, bermuda, greenland
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pasta parcels
 broccoli

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRavioli Salad, Diabetic Friendly Recipe - Food.com
italian dressing,    pasta parcels,    snap/snow peas,    carrot,    spring onion,    tomato,    lettuce,    broccoli,    vinaigrette
Use purchased Italian salad dressing and toss with ravioli, broccoli, carrots, and pea pods to make this salad. Other reduced-calorie dressings work also. The 2 to 6 hrs is chill time.
Serving Size: 1...


picture of recipeRavioli and Broccoli Alfredo Recipe - Food.com
alfredo sauce,    pasta parcels,    yellow/orange pepper,    red pepper,    olive oil,    mushrooms,    garlic,    broccoli,    parmesan cheese
I found the original recipe on a food blog and changed it around to feed an entire family and to fit my family's tastes. It was also originally a stove top recipe but I changed it up to make it so...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeCreamy Chicken and Ravioli Recipe - Food.com
chicken breast,    heavy cream,    pasta parcels,    pesto,    oil,    pepper,    caper,    broccoli,    salt,    flour
Yummy, creamy, warm comfort food. Does it get any better!?
Serving Size: 1 (166) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 480.7   Calories from Fat 323 g 67 %   Total Fat 35....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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