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Boned Chicken Breasts with Pate Recipe - Cookitsimply.com butter, chicken breast, pate de foie gras, beurre manie, beef stock, pepper, parsley, carrot, onion, ham, salt, madeira, lemon juice When Rossini became tired of being a musical prodigy he turned to cooking and one of his ''cooking friends was the great French chef Auguste Escoffier, who created Supremes de Volailles Rossin...
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