Phillipino Chicken With Noodles Recipe - Food.com chicken,    oil,    pepper,    spring onion,    onion,    garlic,    patis/patismansi,    fish sauce,    noodles,    water This came from a Phillipino cookbook I used to have. It is so soothing; great for those needing a diet on the nonspicy side. I prefer this Asian chicken soup to the regular American chicken noodle sou...

Chicken Curry Ala Pinoy Recipe - Food.com red bell pepper,    oil,    curry powder,    turmeric,    pepper,    ginger root,    coconut milk,    garlic,    bok choy,    whole chicken,    patis/patismansi,    salt,    fish sauce,    water delicious chicken curry great for gatherings. Serving Size: 1 (275) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 705.8   Calories from Fat 392 g 56 %   Total Fat 43.6 g 67 %   Sat...

Helene's Chicken Binakol Recipe - Food.com chicken leg,    canola oil,    peppercorn,    ginger root,    coconut,    oyster mushroom,    onion,    garlic,    spinach,    patis/patismansi,    salt,    fish sauce,    meat BINAKOL is a Filipino warm chicken soup with coconut meat, but my version is using pure young coconut juice as soup instead of mixing it with rice wash water. I also added fresh oyster mushrooms. Serv...

Pork Guisantes (Filipino Pork and Peas) Recipe - Food.com cherry pepper,    tomato paste,    oil,    bay leaf,    peas,    onion,    garlic,    pork,    patis/patismansi,    soy sauce,    salt,    fish sauce,    water From www.foodnetwork.com, the best that I've ever made. I love the flavor from the patis (fish sauce). I also add red and or green bell pepper for the color and taste. Pretty Christmas color dish!...

Crispy Pata (Deep-Fried Leg of Pork) Recipe - Food.com pork leg,    msg,    bicarbonate of soda,    oil,    pepper,    red chili,    onion,    garlic,    patis/patismansi,    vinegar,    soy sauce,    salt,    fish sauce,    lemon and lime soft drink,    water,    flour An ultimate comfort food when cholesterol doesn't matter... :) Crispy on the outside and scrumptious succulent meat on the inside... Great for gatherings... Serving Size: 1 (303) g   Servings Per R...

Dinuguan | Recipes Wiki | Fandom pork liver,    banana pepper,    msg,    oil,    oregano,    onion,    garlic,    pork,    patis/patismansi,    vinegar,    salt,    fish sauce,    stock or broth,    sugar The Dinuguan is uniquely Filipino. It is a delicious Filipino stew made from pig’s blood and meat. 1 lb Pork, diced 2 tb oil 2 Cloves garlic, minced 1 Onion, diced 1/4 lb Pork liver, diced 1/2 c... recipes with the same ingredients... Dinuguan (Blood Stew)

Pork Giniling Recipe - Food.com ground pork,    red bell pepper,    olive oil,    pepper,    annatto,    potato,    onion,    garlic,    patis/patismansi This is my mom's basic pork giniling (also a variation to her Corn Giniling). The annato powder (or achuete/achiote) can be found in ethnic supermarkets. It adds a mild flavor and a rich color to ...

Vietnamese Dipping Sauce Recipe - Food.com red chili,    garlic,    patis/patismansi,    rice vinegar,    fish sauce,    sugar,    lime juice delicious Asian dipping sauce Serving Size: 1 (31) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 23.7   Calories from Fat 0 g 3 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 %   Cho...

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