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Candied Pecan, Pear, and Spinach Salad Recipe | MyRecipes champagne vinegar, pecan oil, olive oil, pecan, pepper, cloves, cayenne pepper, cardamom, pear, shallot, spinach, salt, light corn syrup, sugar A little corn syrup is the secret to keeping the candied nuts in this salad from crystallizing. (And they make a great quick appetizer or gift from your kitchen too.) Instructions Checklist Step 1 P...
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