Spring vegetable tart - Recipes - delicious.com.au puff pastry,    mixed herbs,    goat's cheese,    olive oil,    yellow squash,    asparagus,    zucchini/courgette,    capsicum pepper,    eggs,    balsamic vinegar,    pecorino cheese This tart showcases spring ingredients. Use whatever veg looks good, says Hayden. 1.   Preheat oven to 200 C. Line a large baking tray with baking paper.   2.   To make tart case, place pastry sheets sid...

A Sicilian Main Dish For Al Fresco Dining | Diabetic Gourmet Magazine bell pepper,    olive oil,    cooking spray,    pine nut,    pepper,    shallot,    spinach,    balsamic vinegar,    salt,    pecorino cheese,    sour cream While outdoor cooking is mostly casual, it is good to remember that outdoor eating may be anything from an impromptu, ant-invaded roadside picnic to a carefully arranged and romantic candle-lit dinner...

Wild mushroom, bacon and caramelised onion tart - Recipes - delicious.com.au butter,    puff pastry,    thyme,    parsley,    mushrooms,    onion,    garlic,    eggs,    bacon,    balsamic vinegar,    pecorino cheese “Mushrooms were a standout this year” - Matt Moran. 1.   For caramelised onion, melt butter in a large heavy-based pan over medium heat. When it foams, add onion, garlic, thyme and 1...

Fig, prosciutto and candied almond pappardelle - Recipes - delicious.com.au dry cured ham,    olive oil,    almond,    parsley,    chervil,    fig,    balsamic vinegar,    parmesan cheese,    pecorino cheese,    sugar Add a gourmet twist to weeknight pasta with this elegant fig, prosciutto and candied almond pappardelle. 1.   Preheat oven to 200 C. Line a baking tray with baking paper. Combine almonds, sugar, 2 teas...

Cheesy Arrabbiata over Linguine Recipe - Food.com sweet onion,    red pepper,    chili dried/powder,    olive oil,    basil,    shallot,    garlic,    tomato,    balsamic vinegar,    salt,    parmesan cheese,    pecorino cheese,    pasta,    sugar We love arrabbiata, the hotter the better for us. If you don't like a lot of heat, please reduce the amount of pepper flakes to your liking...but don't leave them out, they are necessary to th...

Orange Polenta With Orange Balsamico Sauce Recipe - Food.com butter,    chicken stock,    cornstarch,    olive oil,    thyme,    rosemary,    orange,    garlic,    balsamic vinegar,    salt,    stock or broth,    pecorino cheese,    brown sugar I saw this in a tv cooking show in 2002 and scribbled the recipe down. It was meant as a side for some kind of veal which I don't remember, but I mostly serve it with salmon. For reduced stock, re...

Pisarei pasta with braised chickpea and sausage recipe - Recipes - delicious.com.au semolina,    chicken stock,    olive oil,    rosemary,    chickpea,    onion,    garlic,    tomato,    sausage,    balsamic vinegar,    pecorino cheese,    bread crumbs,    red wine 1.   For the pisarei, place breadcrumbs, semolina and 1 tsp salt flakes in a food processor and whiz until combined. With the motor running, slowly add 240ml warm water until dough comes together. Tran...

Spaghetti and meatballs with slow-roasted tomato and red wine sauce - Recipes - delicious.com.au ground pork,    ciabatta,    olive oil,    parsley,    nutmeg,    onion,    garlic,    tomato,    eggs,    beef,    balsamic vinegar,    parmesan cheese,    pecorino cheese,    pasta,    red wine,    milk Balsamic and red wine add a depth of flavour to Katie Quinn Davies' thick tomato pasta sauce, perfect with chunky meatballs. 1.   Preheat the oven to 160 C. Grease a large baking tray.   2.   For the...

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