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 Penne with five cheeses
butter, tomato paste, gorgonzola cheese, ricotta cheese, basil, salt, pecorino cheese, mozzarella cheese, pasta, double cream
1) Preheat the oven to 250C/Gas mark 9. Bring 5L of salted water to a boil in a large saucepan. Add the penne and parboil for about 4 minutes. 2) Meanwhile, combine all the other ingredients except t...
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