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 Risotto Recipe
butter, risotto rice, vegetable stock, olive oil, parsley, peas, leek, garlic, zucchini/courgette, parmesan cheese, pecorino cheese, white wine
Savory and creamy risotto goes well with fish, chicken, lamb or pork.
Bring broth to simmer in medium saucepan. Cover; keep warm over low heat. Melt 1 tablespoon butter with oil in heavy large saucepa...
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|  Simple but Amazing! Saffron Risotto Recipe - Food.com
butter, risotto rice, vegetable stock, chicken stock, olive oil, saffron, onion, parmesan cheese, pecorino cheese, water
This was the dish i first tried saffron in, so amazilngly good! and the best risotto i have ever had! You must try this
Serving Size: 1 (369) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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 Risotto Alla Sarda Recipe - Food.com
butter, ground pork, risotto rice, passata, beef stock, ground beef, olive oil, saffron, onion, pecorino cheese, red wine
A recipe from a local magazine Italianicious. Although the recipe calls for butter I don't usually add to risotto.
Serving Size: 1 (491) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Prosciutto and Pesto Parcels Recipe - Food.com
butter, risotto rice, dry cured ham, vegetable stock, olive oil, pine nut, basil, shallot, garlic, salt, parmesan cheese, pecorino cheese, white wine
Serve a stylish appetizer with this prosciutto and pesto parcels, filled with a flavourful white wine risotto. Store extra pesto in the refrigerator, it'll keep for around a week or so.
Serving Si...
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1290 ratings
