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appetizer,main,side: soup,casserole and stew, soup and broth, casserole and stew, chili, chowder, gumbo, jambalaya
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 pecorino cheese
 olive oil

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Dietary Restrictions:

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picture of recipeToasted Leek And Potato Souffl Recipe
butter,    olive oil,    pepper,    nutmeg,    cayenne pepper,    potato,    leek,    eggs,    salt,    parmesan cheese,    pecorino cheese,    milk
It's gorgeous and looks hard, but it isn't.
When the potatoes are done, drain them and puree them. Puree in the butter and then the eggs.   Add the cayenne and nutmeg, stirring them in. Add the...


picture of recipeMussel Casserole Recipe - Food.com
olive oil,    pepper,    parsley,    potato,    onion,    tomato,    mussel,    eggs,    salt,    pecorino cheese,    bread crumbs,    white wine
***************Tiella di Cozze***************
Serving Size: 1 (441) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 750   Calories from Fat 281 g 38 %   Total Fat 31.3 g 48 %   Satur...


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picture of recipeMussel Casserole Recipe - Food.com
olive oil,    parsley,    potato,    onion,    tomato,    mussel,    eggs,    pecorino cheese,    bread crumbs,    white wine
Another one of my faves from Ciao Italia! Wonderful blend of flavors and a beautiful dish! Enjoy
Serving Size: 1 (422) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 640.3   Calor...


picture of recipeSpinach And Rice Soup Recipe
risotto rice,    vegetable stock,    olive oil,    pepper,    red chili,    onion,    garlic,    spinach,    salt,    pecorino cheese
This soup is from a book titled "400 Soups". This is one of my favorite recipes from this book and very easy too!
Place spinach in large pan with just the water that clings to its leaves aft...

recipes with the same ingredients...
Spinach and Rice Soup Recipe - Food.com


picture of recipeZuppa Di Farro Primavera Recipe - Food.com
vegetable stock,    olive oil,    pepper,    parsley,    oregano,    basil,    peas,    carrot,    onion,    garlic,    celery,    fava beans,    tomato,    salt,    parmesan cheese,    pecorino cheese,    water
A delicious Umbrian soup, taken from italianfoodforever.com and posted for ZWT7
Serving Size: 1 (229) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 293   Calories from Fat 129 g ...


picture of recipeA Fresh Roasted Tomato and Red Pepper Soup Recipe - Food.com
butter,    raw sugar,    heavy cream,    red onion,    yellow/orange bell pepper,    red bell pepper,    chicken stock,    olive oil,    basil,    onion,    garlic,    tomato,    pecorino cheese,    flour
I love tomatoes. I grew 20 different types of tomatoes this summer. I also went a little crazy with bell peppers. I came up with this recipe and boy is it good! Grill cheese sandwiches and soup, Oh my...


picture of recipeItalian Wedding Soup Recipe | SparkRecipes
chicken sausage,    chicken,    chicken stock,    olive oil,    pepper,    parsley,    dill,    cloves,    carrot,    onion,    garlic,    celery,    spinach,    eggs,    salt,    parmesan cheese,    pecorino cheese,    bread crumbs,    pasta,    milk
Easy, delicious and healthy Italian Wedding Soup recipe from SparkRecipes. See our top-rated recipes for Italian Wedding Soup.
Preheat the oven to 350 degrees F. For the meatballs, place the ground ch...





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