Simple but Amazing! Saffron Risotto Recipe - Food.com butter,    risotto rice,    vegetable stock,    chicken stock,    olive oil,    saffron,    onion,    parmesan cheese,    pecorino cheese,    water This was the dish i first tried saffron in, so amazilngly good! and the best risotto i have ever had! You must try this Serving Size: 1 (369) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...

Toasted Almond and Pecorino Sandwiches Recipe - Food.com lemon peel,    olive oil,    almond,    sage,    pepper,    salt,    pecorino cheese,    bread,    lemon juice Exactly what a fancy grilled cheese should be—top-notch cheese and bread with a little surprise (an almond-sage spread). From Bon Appetit magazine and sent in by Tartine in San Francisco, CA...

Roasted Squash With Maple Syrup and Sage Cream Recipe - Food.com butter,    acorn squash,    heavy cream,    olive oil,    cashew,    sage,    pepper,    watercress,    hubbard/buttercup squash,    butternut squash,    salt,    pecorino cheese,    maple syrup,    brown sugar Barbara Lynch isn't choosy about which squash to include in this deeply flavored dish, which gets finished with a sage-infused cream sauce - she with whichever varieties look best at the farmers...

A Fresh Roasted Tomato and Red Pepper Soup Recipe - Food.com butter,    raw sugar,    heavy cream,    red onion,    yellow/orange bell pepper,    red bell pepper,    chicken stock,    olive oil,    basil,    onion,    garlic,    tomato,    pecorino cheese,    flour I love tomatoes. I grew 20 different types of tomatoes this summer. I also went a little crazy with bell peppers. I came up with this recipe and boy is it good! Grill cheese sandwiches and soup, Oh my...

Rocket salad with seared prawns and roasted red pepper vinaigrette white balsamic vinegar,    red bell pepper,    olive oil,    pepper,    garlic,    garden rocket,    prawn,    salt,    rice vinegar,    parmesan cheese,    pecorino cheese 1) Puree the red bell pepper, then add the vinegars and 1/2 tbsp of the garlic. Add 1 tbsp of the olive oil and salt and pepper, to taste, but keep in mind that rocket is peppery, so light on the pepp...

Heart-y salad: hearts of romaine, palm, and artichoke hearts of palm,    dry cured ham,    olive oil,    pepper,    parsley,    artichoke,    lettuce,    balsamic vinegar,    salt,    pecorino cheese 1) Place romaine on a platter and toss with parsley tops.   2) Wrap hearts of palm in prosciutto and cut into bite size pieces on an angle. Arrange prosciutto wrapped palm sections and quartered artich...

Quintessential mac 'n' cheese butter,    feta cheese,    gorgonzola cheese,    olive oil,    pine nut,    pepper,    paprika,    mustard powder,    cloves,    bay leaf,    basil,    lemon,    garlic,    eggs,    mustard,    salt,    pecorino cheese,    cheddar cheese,    bread,    pasta,    creme freche,    double cream,    water,    flour For the pasta: 1) Prepare the pasta stock by adding the garlic, bay leaves, salt, pepper, paprika and smoked paprika to the water in a large saucepan. Bring to the boil and simmer for 15 minutes.   2) ...

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