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appetizer,main,side: pasta,noodles and rice, pasta, noodles, rice dish
dessert
drink
condiments,sauces,toppings

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africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pecorino cheese
 olive oil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeBaked Tomato Sauce Recipe - Food.com
olive oil,    pepper,    garlic,    tomato,    salt,    parmesan cheese,    pecorino cheese,    bread crumbs,    pasta
This recipe is from cooking blog Smittenkitchen.com. (The introduction is hers).It's difficult to imagine a more mundane-sounding dish than Pasta with Baked Tomato Sauce — and yet this extre...


picture of recipeSimple but Amazing! Saffron Risotto Recipe - Food.com
butter,    risotto rice,    vegetable stock,    chicken stock,    olive oil,    saffron,    onion,    parmesan cheese,    pecorino cheese,    water
This was the dish i first tried saffron in, so amazilngly good! and the best risotto i have ever had! You must try this
Serving Size: 1 (369) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeQuintessential mac 'n' cheese
butter,    feta cheese,    gorgonzola cheese,    olive oil,    pine nut,    pepper,    paprika,    mustard powder,    cloves,    bay leaf,    basil,    lemon,    garlic,    eggs,    mustard,    salt,    pecorino cheese,    cheddar cheese,    bread,    pasta,    creme freche,    double cream,    water,    flour
For the pasta: 1) Prepare the pasta stock by adding the garlic, bay leaves, salt, pepper, paprika and smoked paprika to the water in a large saucepan. Bring to the boil and simmer for 15 minutes.   2) ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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