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Risotto Recipe butter, risotto rice, vegetable stock, olive oil, parsley, peas, leek, garlic, zucchini/courgette, parmesan cheese, pecorino cheese, white wine Savory and creamy risotto goes well with fish, chicken, lamb or pork. Bring broth to simmer in medium saucepan. Cover; keep warm over low heat. Melt 1 tablespoon butter with oil in heavy large saucepa...
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