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Zuppa Di Farro Primavera Recipe - Food.com vegetable stock, olive oil, pepper, parsley, oregano, basil, peas, carrot, onion, garlic, celery, fava beans, tomato, salt, parmesan cheese, pecorino cheese, water A delicious Umbrian soup, taken from italianfoodforever.com and posted for ZWT7 Serving Size: 1 (229) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 293 Calories from Fat 129 g ...
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