Spinach-Filled Anatolian Flatbread or Wrap Recipe - Food.com butter, butter oil, bread flour, olive oil, pepper, nutmeg, red chili, onion, garlic, spinach, salt, parmesan cheese, pecorino cheese, milk, water, flour Entered for safe-keeping for ZWT. From Ghillie Basan's Classic Turkish Cooking. You can roll freshly made wraps in foil and keep warm for at least 30 minutes. The flatbreads can be folded over a f...
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