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Recipe Categories: All Recipes
appetizer,main,side: other meat and poultry, roast dish, steak and veal, meatloaf, pot roast, meat balls
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 apple juice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeApple Glazed Pork Roast Recipe - Food.com
pork loin,    oil,    pepper,    dried ginger,    apple,    salt,    brown sugar,    apple juice
This is just scrumptious. The apples really add to the flavor.
Serving Size: 1 (371) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 915.1   Calories from Fat 359 g 39 %   Total Fat...


picture of recipeWinter Warm-Up Beef Simmer Recipe - Food.com
red potato,    tomato paste,    beef stock,    thyme,    pepper,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    bacon,    beef,    salt,    apple juice
While this rich hearty supper simmers, enjoy the brisk autumn air or the first snowflakes of the season. Don't let the long list of ingredients deter you from making this recipe. It comes together...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeSalisbury Steak for Two Recipe - Food.com
butter,    evaporated milk,    beef stock,    ground beef,    savory,    pepper,    spring onion,    onion,    soy sauce,    salt,    bread crumbs,    vegetable fat spread,    apple juice,    milk,    flour
Serve these with a sauce for the ultimate flavor. Use pan drippings to make Savory Sauce.
Serving Size: 1 (507) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 698.7   Calories fro...


picture of recipeAutumn Beef Simmer Recipe - Food.com
red potato,    tomato paste,    beef stock,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    garlic,    bacon,    salt,    apple juice
This tender beef and veggie meal is perfect on a crisp autumn day. it can also be made over an open fire for camping trips
Serving Size: 1 (546) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VAL...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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