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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: west europe, uk, england, scotland, wales
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 apple juice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRoasted Celery and Blue Cheese Recipe - Food.com
blue cheese,    olive oil,    walnut,    pepper,    parsley,    celery,    salt,    honey,    apple juice
A unique and delicious way to prepare celery, this recipe roasts the crisp vegetable that is so often eaten raw or added to soups and stocks, then adds creamy blue cheese and crunchy walnuts.Adapted f...


picture of recipeH. P. Steak Sauce Recipe - Food.com
tomato paste,    blackstrap molasses,    tamarind,    pepper,    mustard seed,    cloves,    cinnamon,    cardamom,    dried onion,    dried garlic,    date,    apple cider vinegar,    white vinegar,    salt,    corn syrup,    orange juice,    apple juice,    water
HP Sauce to the British is like Ketchup to every North American.
Serving Size: 1 (259) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 274.6   Calories from Fat 3 g 1 %   Total Fat ...


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picture of recipeCider Pork Stew With Cheddar Dumplings Recipe - Food.com
pork chop,    canola oil,    thyme,    pepper,    parsley,    apple,    sweet potato,    spring onion,    salt,    baking powder,    cheddar cheese,    apple cider,    apple juice,    buttermilk,    water,    flour
A wonderful one-pot meal. Serve with a spinach salad to complete the meal. Recipe comes from Pillsbury Classic Cookbook, September 1996.
Serving Size: 1 (385) g   Servings Per Recipe: 6   AMT. PER SERVI...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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