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Cider Cheese Fondue Recipe - Food.com swiss cheese, cornstarch, pepper, cheddar cheese, bread, apple cider, apple juice This recipe is so simple but so good Serving Size: 1 (52) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 44.3 Calories from Fat 27 g 61 % Total Fat 3 g 4 % Saturated Fat 1.9 ...
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| Roasted Sweet Pepper and Goat Cheese Dip Recipe - Food.com butter, brine, goat's cheese, olive oil, pepper, caper, basil, sultana, sweet pepper, salt, bread crumbs, apple juice, sour cream Inspired by a favorite snack at my favorite restaurant, Bottega in Birmingham, AL. Served with pita chips, I find it best. Serving Size: 1 (150) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VAL...
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H. P. Steak Sauce Recipe - Food.com tomato paste, blackstrap molasses, tamarind, pepper, mustard seed, cloves, cinnamon, cardamom, dried onion, dried garlic, date, apple cider vinegar, white vinegar, salt, corn syrup, orange juice, apple juice, water HP Sauce to the British is like Ketchup to every North American. Serving Size: 1 (259) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 274.6 Calories from Fat 3 g 1 % Total Fat ...
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| Apple Brandy Sauce Recipe | SparkRecipes butter, red onion, thyme, pepper, salt, brandy, apple juice, whipped cream Wonderful apple brandy sauce to drizzle over salmon. Simmer apple juice over medium heat until reduced to a light syrup. Add brandy and mix to combine. Saute onions in unsalted butter until soft. Add ...
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| Cider Sauce for Oat Herrings (Irish) Recipe butter, pepper, salt, apple cider, apple juice, cream, milk, flour Cider Sauce for Oat Herrings (Irish) recipe. Ready In: 25 min. Makes 3 servings, 89 calories per serving Ingredients: butter, flour, apple cider, milk, salt and black pepper Melt butter, add flour and...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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