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 Asparagus Chowder Recipe
butter, vegetable stock, thyme, pepper, parsley, potato, leek, asparagus, salt, half and half
Fantastic spring chowder! Serve with a light, crusty French bread.
In a heavy-bottom pot, saute the leeks in butter over medium heat until they are soft but not brown, 6 to 7 minutes. Add the stock, ...
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|  Creamy Asparagus Chowder Recipe - Food.com
butter, chicken stock, almond, thyme, pepper, marjoram, potato, onion, garlic, celery, asparagus, tomato, salt, cheddar cheese, milk, flour
This is from Shirley Beachum of Shelby Michigan. She writes, While this soup's good with fresh asparagus, it can also be prepared with frozen or canned. In fact, I like to blanch and freeze aspara...
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 Asparagus-Cheese Chowder Recipe by admin | ifood.tv
butter, swiss cheese, pepper, potato, carrot, onion, celery, asparagus, salt, vegetable fat spread, milk, water, flour
Place potatoes, carrot, celery, onion and water in 3 quart casserole. Cover and microwave until vegetables are tender, 10 to 12 minutes. Shake milk, flour, salt and pepper in tightly covered jar; st...
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