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appetizer,main,side: pasta,noodles and rice, rice dish, pilaf and pilau
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 pepper
 asparagus

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picture of recipeLemony Vegetable Barley Pilaf Recipe - Food.com
butter,    red bell pepper,    lemon peel,    chicken stock,    barley,    pepper,    bay leaf,    spring onion,    onion,    asparagus,    salt,    lemon juice
A simple side dish, and what is so nice with this is you can use any vegetables you like. I happen to like asparagus and red pepper, but you could use peas, lima beans, broccoli, etc. It does take 25 ...


picture of recipeAsparagus Pilaf Rice Recipe - Food.com
vegetable stock,    oil,    pepper,    oregano,    basil,    onion,    asparagus,    salt,    rice,    lemon juice,    water
This is a recipe from the issue of Mai 2006 of Coup de Pouce. This is an healthy dish.
Serving Size: 1 (231) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 231.5   Calories from F...


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picture of recipeQuinoa Pilaf with Fresh Asparagus Recipe | SparkRecipes
quinoa,    chicken stock,    olive oil,    thyme,    pepper,    mushrooms,    carrot,    onion,    celery,    asparagus,    salt,    water
A delicious side dish or vegetarian main entree
Bring the Chicken Stock to a boil and add the (washed and drained) Quinoa. Cover and simmer for 10 to 15 minutes, turn off the heat and keep covered unt...


picture of recipeSpring Vegetable and Quinoa Pilaf Recipe | Bon Appetit
yellow/orange bell pepper,    red bell pepper,    quinoa,    chicken stock,    olive oil,    pepper,    parsley,    beetroot,    spring onion,    garlic,    asparagus,    zucchini/courgette,    salt
Spring Vegetable and Quinoa Pilaf Recipe
Step 1   Bring broth and 1/2 teaspoon sea salt to boil in medium saucepan; add quinoa. Cover, reduce heat to low, and simmer until quinoa is tender and broth is...


picture of recipeQuinoa-Bulgur Wheat Pilaf Recipe - Food.com
bulgur wheat,    quinoa,    vegetable stock,    olive oil,    pepper,    onion,    asparagus,    green beans,    artichoke,    salt
Vegetarian Times.
Serving Size: 1 (264) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 235.4   Calories from Fat 75 g 32 %   Total Fat 8.4 g 12 %   Saturated Fat 1.2 g 5 %   Choleste...


picture of recipeAsparagus Cashew Rice Pilaf Recipe - Food.com
butter,    vegetable stock,    cashew,    pepper,    onion,    garlic,    asparagus,    salt,    rice,    pasta
I found this recipe at allrecipes.com and have made it a few times. It is a very elegant dish in presentation and combines two side dishes into one. Give it a try.
Serving Size: 1 (85) g   Servings Per...


picture of recipeSpring Pilaf with Salmon and Asparagus Recipe | MyRecipes
butter,    vegetable stock,    pepper,    parsley,    chives,    peas,    asparagus,    salmon,    salt,    rice,    lemon juice,    water
This version of stir-fry rice is a fine use for leftover salmon. You can make this even simpler by cooking rice and salmon a day ahead. Just warm both in the microwave before completing the dish.
Inst...


picture of recipeMarvelous Mushroom Pilaf with Walnuts | Recipes Wiki | Fandom
brown rice,    lemon peel,    olive oil,    walnut,    pepper,    mushrooms,    spring onion,    garlic,    asparagus,    salt
Makes 6 servings. 1 cup sliced fresh Mushrooms (about 2 ounces) 1 cup asparagus spears, cut into 1-inch pieces 1 clove garlic, minced 1 tablespoon olive oil 3 cups cooked brown rice 3/4 cup walnuts, c...


picture of recipeBrown Rice and Shiitake Pilaf | Recipes Wiki | Fandom
chicken,    shiitake mushroom,    brown rice,    lemon peel,    olive oil,    pine nut,    pepper,    spring onion,    garlic,    asparagus,    salt
Serve with chicken. Makes 6 servings. 1 tablespoon olive oil 1 cup (about 2 ounces) sliced fresh shiitake mushrooms 1 cup asparagus spears, cut into 1-inch pieces 1 clove garlic, minced 3 cups cooked ...


picture of recipeWild Rice, Barley, and Asparagus Pilaf Recipe | SparkRecipes
wild rice,    vegetable stock,    barley,    thyme,    sage,    pepper,    shallot,    asparagus,    salt
Use pure wild rice, not a blend of wild and brown rice.
Bring the broth and rice to a simmer in a large saucepan; cover, reduce the heat to low, and simmer for 20 minutes. Stir in the barley, shallot,...





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