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Lemony Vegetable Barley Pilaf Recipe - Food.com butter, red bell pepper, lemon peel, chicken stock, barley, pepper, bay leaf, spring onion, onion, asparagus, salt, lemon juice A simple side dish, and what is so nice with this is you can use any vegetables you like. I happen to like asparagus and red pepper, but you could use peas, lima beans, broccoli, etc. It does take 25 ...
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| Asparagus Pilaf Rice Recipe - Food.com vegetable stock, oil, pepper, oregano, basil, onion, asparagus, salt, rice, lemon juice, water This is a recipe from the issue of Mai 2006 of Coup de Pouce. This is an healthy dish. Serving Size: 1 (231) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 231.5 Calories from F...
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Quinoa Pilaf with Fresh Asparagus Recipe | SparkRecipes quinoa, chicken stock, olive oil, thyme, pepper, mushrooms, carrot, onion, celery, asparagus, salt, water A delicious side dish or vegetarian main entree Bring the Chicken Stock to a boil and add the (washed and drained) Quinoa. Cover and simmer for 10 to 15 minutes, turn off the heat and keep covered unt...
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| Spring Vegetable and Quinoa Pilaf Recipe | Bon Appetit yellow/orange bell pepper, red bell pepper, quinoa, chicken stock, olive oil, pepper, parsley, beetroot, spring onion, garlic, asparagus, zucchini/courgette, salt Spring Vegetable and Quinoa Pilaf Recipe Step 1 Bring broth and 1/2 teaspoon sea salt to boil in medium saucepan; add quinoa. Cover, reduce heat to low, and simmer until quinoa is tender and broth is...
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| Quinoa-Bulgur Wheat Pilaf Recipe - Food.com bulgur wheat, quinoa, vegetable stock, olive oil, pepper, onion, asparagus, green beans, artichoke, salt Vegetarian Times. Serving Size: 1 (264) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 235.4 Calories from Fat 75 g 32 % Total Fat 8.4 g 12 % Saturated Fat 1.2 g 5 % Choleste...
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| Asparagus Cashew Rice Pilaf Recipe - Food.com butter, vegetable stock, cashew, pepper, onion, garlic, asparagus, salt, rice, pasta I found this recipe at allrecipes.com and have made it a few times. It is a very elegant dish in presentation and combines two side dishes into one. Give it a try. Serving Size: 1 (85) g Servings Per...
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| Spring Pilaf with Salmon and Asparagus Recipe | MyRecipes butter, vegetable stock, pepper, parsley, chives, peas, asparagus, salmon, salt, rice, lemon juice, water This version of stir-fry rice is a fine use for leftover salmon. You can make this even simpler by cooking rice and salmon a day ahead. Just warm both in the microwave before completing the dish. Inst...
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| Marvelous Mushroom Pilaf with Walnuts | Recipes Wiki | Fandom brown rice, lemon peel, olive oil, walnut, pepper, mushrooms, spring onion, garlic, asparagus, salt Makes 6 servings. 1 cup sliced fresh Mushrooms (about 2 ounces) 1 cup asparagus spears, cut into 1-inch pieces 1 clove garlic, minced 1 tablespoon olive oil 3 cups cooked brown rice 3/4 cup walnuts, c...
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| Brown Rice and Shiitake Pilaf | Recipes Wiki | Fandom chicken, shiitake mushroom, brown rice, lemon peel, olive oil, pine nut, pepper, spring onion, garlic, asparagus, salt Serve with chicken. Makes 6 servings. 1 tablespoon olive oil 1 cup (about 2 ounces) sliced fresh shiitake mushrooms 1 cup asparagus spears, cut into 1-inch pieces 1 clove garlic, minced 3 cups cooked ...
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| Wild Rice, Barley, and Asparagus Pilaf Recipe | SparkRecipes wild rice, vegetable stock, barley, thyme, sage, pepper, shallot, asparagus, salt Use pure wild rice, not a blend of wild and brown rice. Bring the broth and rice to a simmer in a large saucepan; cover, reduce the heat to low, and simmer for 20 minutes. Stir in the barley, shallot,...
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