Lemony Rice With Asparagus Recipe - Food.com butter,    heavy cream,    brown rice,    chicken stock,    pepper,    lemon,    asparagus,    salt Fresh and citrusy, this packs a flavor punch! It is delightful, but must be served immediately. I found that the lemon flavor disappears the next day. Serving Size: 1 (607) g   Servings Per Recipe: 4   ...

Halibut Parchment Packets with Coconut-Almond Rice Recipe | MyRecipes snap/snow peas,    curry paste,    almond,    pepper,    coriander leaf,    coconut milk,    coconut,    lime,    asparagus,    halibut,    salt,    rice Rene created this recipe with her favorite fish, opah, when visiting Hawaii, but she also makes it with halibut, which is easier to find. Instructions Checklist   Step 1   Preheat oven to 400 . In a sma...

Vegetable Rice Simple Side Dish Recipe - Food.com butter,    sweet onion,    msg,    chicken stock,    pepper,    basil,    mushrooms,    carrot,    asparagus,    zucchini/courgette,    parmesan cheese Found in a torn out recipe from a magazine but I don't know which one now. I love the flavors of this side dish and have tweaked it based on what veggie is fresh or in season. In place of the aspa...

Spring Risotto Recipe | MyRecipes risotto rice,    chicken stock,    olive oil,    thyme,    pepper,    edamame,    onion,    garlic,    asparagus,    salt,    parmesan cheese,    cream cheese Fresh asparagus is most economical in the spring when it's in season. Instructions Checklist   Step 1   Bring 4 cups water to a boil in a saucepan. Add asparagus, and cook for 2 minutes. Drain. Brin...

Lemony Vegetable Barley Pilaf Recipe - Food.com butter,    red bell pepper,    lemon peel,    chicken stock,    barley,    pepper,    bay leaf,    spring onion,    onion,    asparagus,    salt,    lemon juice A simple side dish, and what is so nice with this is you can use any vegetables you like. I happen to like asparagus and red pepper, but you could use peas, lima beans, broccoli, etc. It does take 25 ...

Asparagus Pilaf Rice Recipe - Food.com vegetable stock,    oil,    pepper,    oregano,    basil,    onion,    asparagus,    salt,    rice,    lemon juice,    water This is a recipe from the issue of Mai 2006 of Coup de Pouce. This is an healthy dish. Serving Size: 1 (231) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 231.5   Calories from F...

Spring Barley Risotto Recipe vegetable stock,    olive oil,    barley,    pepper,    mint,    peas,    leek,    asparagus,    salt,    parmesan cheese,    white wine,    water A healthier alternative to the more traditional arborio risotto rice, barley adds iron and fiber to this dish. In a large saucepan, heat oil over medium. Add barley and leeks; cook until beginning to ... recipes with the same ingredients... Spring Barley Risotto Recipe | Martha Stewart Spring Barley Risotto Recipe | SparkRecipes

Asparagus Risotto Recipe - Food.com butter,    chicken stock,    pepper,    onion,    asparagus,    salt,    rice,    parmesan cheese,    vegetable fat spread Goes well with any meat course, from Canadian Diabetes Association Serving Size: 1 (186) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 165.1   Calories from Fat 28 g 17 %   Total ...

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