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Spring Risotto Recipe | MyRecipes risotto rice, chicken stock, olive oil, thyme, pepper, edamame, onion, garlic, asparagus, salt, parmesan cheese, cream cheese Fresh asparagus is most economical in the spring when it's in season. Instructions Checklist Step 1 Bring 4 cups water to a boil in a saucepan. Add asparagus, and cook for 2 minutes. Drain. Brin...
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| Spring Barley Risotto Recipe vegetable stock, olive oil, barley, pepper, mint, peas, leek, asparagus, salt, parmesan cheese, white wine, water A healthier alternative to the more traditional arborio risotto rice, barley adds iron and fiber to this dish. In a large saucepan, heat oil over medium. Add barley and leeks; cook until beginning to ...
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Asparagus Risotto Recipe - Food.com butter, chicken stock, pepper, onion, asparagus, salt, rice, parmesan cheese, vegetable fat spread Goes well with any meat course, from Canadian Diabetes Association Serving Size: 1 (186) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 165.1 Calories from Fat 28 g 17 % Total ...
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| Spring Asparagus Risotto Recipe | MyRecipes butter, heavy cream, risotto rice, chicken stock, pepper, onion, asparagus, salt, rice, parmesan cheese, white wine, water Clif Holt, chef-owner of Little Savannah in Birmingham, Alabama, prepares this classic risotto for harvest dinners at Jones Valley Urban Farm. For a vegetarian entrée, use vegetable broth. Instru...
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| Quick Chicken Risotto Recipe - Food.com chicken breast, canadian bacon, chicken stock, pepper, basil, asparagus, salt, rice, parmesan cheese An easy, satisfying dinner. Leftover ham can be used if Canadian Bacon is not available. Serving Size: 1 (307) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 341 Calories from F...
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| Risotto with Shrimp and Asparagus Recipe | MyRecipes risotto rice, olive oil, pepper, onion, asparagus, shrimp, salt, water One-dish dinners are a hallmark of spring. This seafood dish combines seasonal asparagus with fluffy Arborio rice to create a filling and flavorful meal. Instructions Checklist Step 1 Peel shrimp, a...
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| Barley Risotto with Asparagus and Parmesan Recipe | MyRecipes vegetable stock, chicken stock, olive oil, barley, pepper, onion, garlic, asparagus, salt, parmesan cheese, white wine Learn how to make Barley Risotto with Asparagus and Parmesan. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Warm the broth in a small sa...
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| Limoncello Risotto Recipe - Food.com risotto rice, vegetable stock, olive oil, sage, pepper, bay leaf, peas, carrot, onion, asparagus, salt, parmesan cheese, mozzarella cheese, limoncello, water I LOVE Limoncello! Serving Size: 1 (519) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 760.1 Calories from Fat 155 g 21 % Total Fat 17.3 g 26 % Saturated Fat 4.5 g 22 % Chol...
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| Risotto Primavera Recipe | MyRecipes risotto rice, pecorino romano cheese, chicken stock, olive oil, pepper, peas, onion, asparagus, tomato, white wine vinegar, salt, lemon juice, water This risotto is studded with the color and vibrant flavor of fresh veggies. Although inexpensive, this dish is attractive and tasty enough to serve guests. Instructions Checklist Step 1 Preheat oven...
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| Shrimp and Sun-Dried Tomato Risotto With Asparagus Recipe - Food.com butter, risotto rice, chili dried/powder, vegetable stock, seafood stock, olive oil, pepper, lemon, shallot, garlic, asparagus, sun dried tomatoes, shrimp, salt, parmesan cheese, white wine A warm, rich, comforting risotto that is hearty enough to fill anyone up! Simply delicious. Serving Size: 1 (269) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 585.2 Calories f...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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