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Recipe Categories: All Recipes
appetizer,main,side: bread,pastry,sandwich etc, sandwich
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 asparagus

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeClub Sandwich - Baked Recipe
butter,    pepper,    asparagus,    ham,    salt,    cream cheese,    cheese,    bread
This is such an easy crowd pleaser, you will be amazed! 12 ounces are about 340 grams which makes 1-2 packages. I prefer it not to be too rich. You can use plain cream cheese or cream cheese with herb...


picture of recipeAsparagus Melt with Pesto Spread Recipe | MyRecipes
pesto,    pepper,    asparagus,    tomato,    ham,    mayonnaise,    mozzarella cheese,    bread
Learn how to make Asparagus Melt with Pesto Spread. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Snap off tough ends of asparagus. Stea...


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picture of recipeAsparagus Pate Sandwich Recipe - Food.com
butter,    pepper,    asparagus,    sun dried tomatoes,    salt,    parmesan cheese,    cream cheese,    bread,    vegetable fat spread
These delicious pate sandwiches of asparagus and cheese on sourdough are grilled in the broiler. Very tasty served with a rich tomato soup such as recipe #117907 for a special luncheon. Makes 4 sandwi...


picture of recipeAsparagus Sandwich Recipe - Food.com
goat's cheese,    tarragon,    pepper,    chives,    radish,    spring onion,    garlic,    asparagus,    balsamic vinegar,    soy sauce,    salt,    cream cheese,    bread,    brown sugar
Balsamic dressing and cream cheese makes this open-faced sandwich. When you want something a little different......
Serving Size: 1 (187) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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