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Filet Mignon With Asparagus Recipe - Food.com beef filet mignon, olive oil, cooking spray, pepper, cloves, dried garlic, garlic, asparagus, salt, brandy this was in todays paper, adapted from cooking light. looks like a quick and easy company meal Serving Size: 1 (133) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 61.8 Calories...
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| Grilled Sirloin Steak with Asparagus Tapenade Recipe | MyRecipes beef sirloin steak, olive oil, pine nut, thyme, pepper, basil, garlic, asparagus, salt Learn how to make Grilled Sirloin Steak with Asparagus Tapenade. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Place the asparagus in a ...
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Steak Dinner Recipe beef steak, thyme, pepper, sweet potato, asparagus, vinaigrette, salt, honey, brown sugar This meal is a simple well balinced afair that is garinteed to satisfy any hunger. Prep the steak by brushing with olive oil and rubbing with salt, pepper, brown sugar, and if your feeling a little ad...
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| Barvarian Veal with Asparagus Recipe - Food.com beef stock, oil, pepper, parsley, carrot, onion, asparagus, veal, salt, lemon juice, flour I found this somewhere on the web about 3 years ago. We love it, thought u might to. Serving Size: 1 (384) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 316.6 Calories from Fat...
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| Beef Steak Dijon Recipe - Food.com beef flank steak, beef stock, pepper, mushrooms, spring onion, asparagus, mustard, yogurt (plain), water, flour A great recipe that turns plain old flank steak into a dish of elegance! You'll think you're eating in one of the finest bistros in France! You can plate this one in under a half an hour! Serv...
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| Veal With Couscous Recipe red bell pepper, chicken stock, olive oil, pepper, oregano, basil, carrot, garlic, asparagus, tomato, veal, salt, cous cous This is awesome. It's elegant and a great dish to serve on a special occasion. Veal is expensive so I don't make this often but when I do we thoroughly enjoy it. Saute couscous in 2 teaspoons ...
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