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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: central america, belize, costa rica, el salvador, guatemala, honduras, mexico, nicaragua
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 asparagus

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeAlmost Guacamole Recipe - Food.com
red pepper,    pepper,    coriander leaf,    onion,    garlic,    asparagus,    tomato,    salad dressing,    mayonnaise,    tortilla,    lime juice
Before you say-ewwwwww...give this a try. Zero fat!! From Eat Better America.
Serving Size: 1 (47) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 10.8   Calories from Fat 1 g 11 ...


picture of recipeAsparagus Cheese Tacos Recipe - Food.com
olive oil,    pepper,    avocado,    spring onion,    asparagus,    tomato,    salt,    salsa,    monterey jack cheese,    cheddar cheese,    tortilla
This recipe is from asparagusrecipes.net
Serving Size: 1 (581) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 319.9   Calories from Fat 102 g 32 %   Total Fat 11.4 g 17 %   Saturate...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeAsparagus Chicken Fajitas Recipe - Food.com
chicken breast,    yellow/orange bell pepper,    red bell pepper,    garlic salt,    pepper,    onion,    garlic,    asparagus,    salad dressing,    tortilla,    lemon juice
Adapted from an allrecipes.com recipe originally posted by Marlene Mohr. My version is lower cal and lower fat, without sacrificing the great flavor. This is really light and healthy tasting, AND also...


picture of recipeZesty Chicken Sombrero's Recipe
chicken breast,    red bell pepper,    canola oil,    cooking spray,    pepper,    lime,    onion,    garlic,    asparagus,    zucchini/courgette,    salsa,    taco seasoning,    cheddar cheese,    bread
This recipe is a fun and easy recipe for entertaining or even for a main course served with a side salad. * You can make this dish as spicy as you want by adding hot salsa * If you don't have yogo...


picture of recipeVegetable Medley Nacho Platter Recipe
red bell pepper,    ground beef,    corn chips,    canola oil,    pepper,    parsley,    carrot,    onion,    garlic,    asparagus,    tomato,    salt,    taco seasoning,    cheddar cheese
From my kitchen. A healthier take on nachos. Filled with lots of veggies, meat and cheese. We eat this as a main course sometimes, it's got it all!!
Preheat oven to 350 F   Cook beef in skillet unt...


picture of recipeChicken-Vegetable Quesadillas Recipe | MyRecipes
chicken breast,    red bell pepper,    goat's cheese,    pepper,    basil,    spring onion,    garlic,    asparagus,    salt,    mayonnaise,    tortilla,    lemon juice
Learn how to make Chicken-Vegetable Quesadillas. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place bell peppers on an aluminum foil-li...


picture of recipeSouthwest Quinoa Saute Recipe | SparkRecipes
quinoa,    black beans,    pepper,    chili pepper,    onion,    asparagus,    tomato,    sweetcorn,    salsa
Easy, delicious and healthy Southwest Quinoa Saute recipe from SparkRecipes. See our top-rated recipes for Southwest Quinoa Saute.
Cook quinoa, according to package directions (I added a 1 T of chicke...


picture of recipeGreek Salsa Recipe by Healthycooking | ifood.tv
red onion,    feta cheese,    olive oil,    pepper,    oregano,    asparagus,    tomato,    cucumber,    mustard,    balsamic vinegar,    water
Place the asparagus and water in a microwave-safe bowl.   Cover with vented plastic wrap and microwave on high power for a total of 3 minutes, or until crisp-tender; stop and stir after 1 1/2 minutes. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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