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appetizer,main,side: pasta,noodles and rice, rice dish, risotto, pilaf and pilau
dessert
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 pepper
 asparagus

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picture of recipeLimoncello Risotto Recipe - Food.com
risotto rice,    vegetable stock,    olive oil,    sage,    pepper,    bay leaf,    peas,    carrot,    onion,    asparagus,    salt,    parmesan cheese,    mozzarella cheese,    limoncello,    water
I LOVE Limoncello!
Serving Size: 1 (519) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 760.1   Calories from Fat 155 g 21 %   Total Fat 17.3 g 26 %   Saturated Fat 4.5 g 22 %   Chol...


picture of recipeRisotto Primavera Recipe | MyRecipes
risotto rice,    pecorino romano cheese,    chicken stock,    olive oil,    pepper,    peas,    onion,    asparagus,    tomato,    white wine vinegar,    salt,    lemon juice,    water
This risotto is studded with the color and vibrant flavor of fresh veggies. Although inexpensive, this dish is attractive and tasty enough to serve guests.
Instructions Checklist   Step 1   Preheat oven...


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picture of recipeShrimp and Sun-Dried Tomato Risotto With Asparagus Recipe - Food.com
butter,    risotto rice,    chili dried/powder,    vegetable stock,    seafood stock,    olive oil,    pepper,    lemon,    shallot,    garlic,    asparagus,    sun dried tomatoes,    shrimp,    salt,    parmesan cheese,    white wine
A warm, rich, comforting risotto that is hearty enough to fill anyone up! Simply delicious.
Serving Size: 1 (269) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 585.2   Calories f...


picture of recipeRice Primavera Recipe
red pepper,    wild rice,    olive oil,    pepper,    mushrooms,    carrot,    spring onion,    asparagus,    salt,    parmesan cheese
I make this quite often at home when I'm sick of potatoes and want a change. Goes well with just about anything.
cook rice according to pkg directions   place all cut up vegetables in a large bowl,...


picture of recipeCreamy Asparagus Risotto Recipe - Food.com
risotto rice,    chicken stock,    olive oil,    pepper,    onion,    garlic,    asparagus,    salt,    parmesan cheese
I sort of made this on a whim and it was absolutely amazing
Serving Size: 1 (467) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 316.7   Calories from Fat 65 g 21 %   Total Fat 7.2...


picture of recipeRisotto With Mushrooms and Asparagus Recipe - Food.com
butter,    risotto rice,    chicken stock,    olive oil,    pepper,    parsley,    portobello mushroom,    onion,    garlic,    asparagus,    salt,    parmesan cheese
I only recently discovered Risotto. OMG it is so good. It is time consuming because it required almost continuous stirring, but well worth the result. This recipe is adapted from the box of arborio ri...


picture of recipeAsparagus Risotto Recipe
butter,    risotto rice,    chicken stock,    olive oil,    pepper,    onion,    garlic,    asparagus,    salt,    parmesan cheese
A creamy good Risotto. This is a recipe of a friend of mine. She really likes it...I have never made this.....
In a heavy saucepan heat the butter and olive oil over medium heat.   Saute the onion for ...


picture of recipeAsparagus Risotto Recipe - Food.com
butter,    risotto rice,    vegetable stock,    olive oil,    pepper,    shallot,    garlic,    asparagus,    salt,    parmesan cheese,    white wine
Asparagus Risotto
Serving Size: 1 (203) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 395.6   Calories from Fat 119 g 30 %   Total Fat 13.3 g 20 %   Saturated Fat 6.6 g 32 %   Chole...


picture of recipeAsparagus Risotto Recipe - Food.com
butter,    risotto rice,    vegetable stock,    chicken stock,    pepper,    onion,    asparagus,    salt,    white wine
A tasty risotto made with onion and asparagus.
Serving Size: 1 (626) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 336.5   Calories from Fat 59 g 18 %   Total Fat 6.7 g 10 %   Satu...


picture of recipeRisotto Cake Recipe - Food.com
risotto rice,    red pepper,    vegetable stock,    olive oil,    saffron,    pepper,    onion,    asparagus,    eggs,    salt,    parmesan cheese,    white wine
This is a recipe for a risotto cake which makes a sliceable cake that can be eaten hot or cold. I actually like it best eaten chilled the day after it was made with a fresh and light salad.
Serving Si...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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