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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 pepper
 asparagus

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picture of recipeAsparagus Crab Au Gratin Recipe - Food.com
butter,    pepper,    asparagus,    crab,    mustard,    salt,    cheddar cheese,    bread crumbs,    lemon juice,    milk,    flour
The whole family enjoys this. Adapted from Quick Cooking.
Serving Size: 1 (221) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 296.1   Calories from Fat 174 g 59 %   Total Fat 19.4...


picture of recipeCrab Meat Valentine Recipe
butter,    pepper,    asparagus,    crab,    salt,    parmesan cheese,    sherry,    whipped cream,    cream,    flour
I absolutely love this recipe, it is quick and simple, looks complex and taste extraordinary. It is from my favorite chef, Rene Verdon, who was the White House executive chef for the Kennedy’s
1...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeAsparagus Quiche Recipe
egg whites,    swiss cheese,    pepper,    nutmeg,    asparagus,    eggs,    bacon,    salt,    pastry,    cream
This is an easy quiche that has a great combination of flavors.
Preheat oven to 400 degrees F (200 degrees C). Place asparagus in a steamer over 1 inch of boiling water, and cover. Cook until tender b...

recipes with the same ingredients...
Asparagus Quiche Recipe - Food.com


picture of recipeAsparagus quiche Recipe | SparkRecipes
red pepper,    pepper,    onion,    asparagus,    eggs,    salt,    parmesan cheese,    pastry,    milk
4 points per serving
Preheat oven to 375 F. Place pie dough into glass baking dish. Set aside. Cut asparagus spears into 1 or 2 inch pieces. Steam. Cool. Spread into bottom of pie crust. In a small pa...


picture of recipeLemon and Herb Scented Spring Vegetables Recipe | SparkRecipes
butter,    olive oil,    thyme,    rosemary,    pepper,    lemon,    carrot,    garlic,    asparagus,    salt,    lemon juice
An updated, scaled up variation of my Sauteed Asparagus and Mushrooms in a Lemon - Thyme Butter recipe, using vibrant, steam-blanched carrot coins in place of mushrooms and a touch of rosemary with th...

recipes with the same ingredients...
Lemon And Herb Scented Spring Vegetables Recipe
Lemon and Herb Scented Spring Vegetables Recipe - Food.com


picture of recipeAsparagus in Creamy Orange Maltaise Butter Sauce Recipe - Food.com
butter,    egg yolks,    heavy cream,    orange peel,    pepper,    asparagus,    salt,    orange juice,    lemon juice
This is a recipes from a small book of great recipes called Salads and Summer Dishes.
Serving Size: 1 (152) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 203.8   Calories from Fa...


picture of recipeEasy Asparagus and Gruyere Quiche Recipe | SparkRecipes
butter,    egg whites,    pepper,    spring onion,    asparagus,    eggs,    salt,    cheese,    half and half
This quiche showcases fresh asparagus and gruyere cheese with a no nonsense crescent roll crust. Easy enough for a late breakfast and fancy enough for brunch with company!
Preheat oven to 350 degrees....


picture of recipeSpringtime Quiche Recipe - Food.com
butter,    chicken,    pepper,    chives,    asparagus,    eggs,    bacon,    salt,    cheddar cheese,    milk,    water,    half and half,    flour
From the Gainesville Sun, sometime in the last 10 years. The active prep time is assuming you have the prepared filling ingredients ready and you are using a prepared crust. Add up to half an hour if ...


picture of recipeCrepes Milanese Recipe | MyRecipes
crepe,    dry cured ham,    pepper,    asparagus,    eggs,    salt,    parmesan cheese
Notes: To increase servings, fill additional ramekins with more of the same ingredients.
Instructions Checklist   Step 1   Gently fit each crepe, dark side up, into a buttered shallow ramekin (about 4- ...


picture of recipeL'asperge With Bacon and Onion Recipe - Food.com
walnut oil,    hazelnut oil,    pepper,    onion,    asparagus,    bacon,    salt,    lemon juice
From Bon Appetit March 2006. A French recipe from the Alsace-Lorraine region. French Country comfort food at its best! Try using a specialty onion grown in your area.
Serving Size: 1 (383) g   Servings...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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