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Recipe Categories: appetizer,main,side
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 asparagus

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picture of recipePasta With Asparagus Recipe - Food.com
butter,    olive oil,    pepper,    oregano,    garlic,    asparagus,    salt,    parmesan cheese,    pasta
A clipped out recipe from one of the TOH magazines submitted by J Fisher. She originally added red pepper flakes and hot sauce (1 tsp flakes & 3 dashes hot sauce) to this dish but due to allergies...


picture of recipeItalian Style Salmon Fillets With Vodka Sauce Recipe - Food.com
heavy cream,    red onion,    olive oil,    pepper,    parsley,    chives,    asparagus,    tomato,    salmon,    salt,    parmesan cheese,    vodka
From a newspaper clipping (probably The Star Ledger) from Jim Leone, New Brunswick F.D.
Serving Size: 1 (392) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 390.3   Calories from ...


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 2512 ratings
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picture of recipeProsciutto Wrapped Asparagus Recipe
provolone,    dry cured ham,    olive oil,    pepper,    chives,    asparagus,    balsamic vinegar
This makes a large quantity. We served this as one of the appetizers at our wedding reception. Guest loved them.
Place one-fourth of the asparagus spears in a steamer basket. Place in a large skillet ...


picture of recipeProsciutto Wrapped Asparagus Recipe - Food.com
dry cured ham,    olive oil,    pepper,    asparagus,    salt
I had seen this a few times before and I thought that I would give it a try. I don't like a asparagus, but with some good prosciutto, the asparagus is excellent. Prosciutto is already pretty salty...

recipes with the same ingredients...
Prosciutto-Wrapped Asparagus Recipe | EatingWell
Roasted asparagus wrapped in prosciutto


picture of recipePolenta Fritters with Asparagus & Eggs Recipe | MyRecipes
polenta,    cooking spray,    pepper,    asparagus,    eggs,    parmesan cheese
Asparagus is one of those vegetables that tastes wonderful when it is in season in spring, but not so much when it's out of season. During the fall and winter months, use frozen asparagus or subst...


picture of recipeAsparagus and Mushroom Frittata Recipe - Food.com
butter,    olive oil,    pepper,    parsley,    mushrooms,    garlic,    asparagus,    eggs,    parmesan cheese,    mozzarella cheese
This frittata combines two of my favourites vegetables, asparagus and mushrooms. You can serve it for brunch or for a light dinner with a salad.
Serving Size: 1 (292) g   Servings Per Recipe: 4   AMT. P...


picture of recipeTomato and Asparagus "Carbonara" Recipe | MyRecipes
pecorino romano cheese,    olive oil,    pepper,    basil,    garlic,    asparagus,    tomato,    eggs,    salt,    pasta,    water
Toss the pasta and vegetables immediately after cooking. The heat from the pasta will cook the egg, thickening it into a light, creamy sauce.
Instructions Checklist   Step 1   Bring 3 quarts water to a ...


picture of recipeChicken Lasagna Recipe - Food.com
chicken,    pepper,    oregano,    basil,    mushrooms,    onion,    asparagus,    salt,    parmesan cheese,    mozzarella cheese,    pasta
Hollandaise sauce and asparagus tips makes this a deeeeeeeeelish way to use up left over chicken or turkey. I have taken this dish to the school pot luck dinners with rave reviews.
Serving Size: 1 (17...


picture of recipeAsparagus With Butter and Parmesan Cheese Recipe - Food.com
butter,    pepper,    asparagus,    salt,    parmesan cheese,    water
Posted for ZWT7- Italy. Found on alleasyrecipes.com.
Serving Size: 1 (269) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 201.1   Calories from Fat 138 g 69 %   Total Fat 15.4 g 23...


picture of recipePenne With Asparagus-lemon Sauce Recipe - Food.com
olive oil,    pepper,    lemon,    asparagus,    salt,    pasta,    water
Take advantage of the seasonal bounty of asparagus and make this wonderful pasta. By using the water from the asparagus and pasta you will retain some minerals that would ordinarily be lost!
Serving S...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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