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Pasta With Asparagus Recipe - Food.com butter, olive oil, pepper, oregano, garlic, asparagus, salt, parmesan cheese, pasta A clipped out recipe from one of the TOH magazines submitted by J Fisher. She originally added red pepper flakes and hot sauce (1 tsp flakes & 3 dashes hot sauce) to this dish but due to allergies...
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| Italian Style Salmon Fillets With Vodka Sauce Recipe - Food.com heavy cream, red onion, olive oil, pepper, parsley, chives, asparagus, tomato, salmon, salt, parmesan cheese, vodka From a newspaper clipping (probably The Star Ledger) from Jim Leone, New Brunswick F.D. Serving Size: 1 (392) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 390.3 Calories from ...
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Prosciutto Wrapped Asparagus Recipe provolone, dry cured ham, olive oil, pepper, chives, asparagus, balsamic vinegar This makes a large quantity. We served this as one of the appetizers at our wedding reception. Guest loved them. Place one-fourth of the asparagus spears in a steamer basket. Place in a large skillet ...
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| Prosciutto Wrapped Asparagus Recipe - Food.com dry cured ham, olive oil, pepper, asparagus, salt I had seen this a few times before and I thought that I would give it a try. I don't like a asparagus, but with some good prosciutto, the asparagus is excellent. Prosciutto is already pretty salty...
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| Polenta Fritters with Asparagus & Eggs Recipe | MyRecipes polenta, cooking spray, pepper, asparagus, eggs, parmesan cheese Asparagus is one of those vegetables that tastes wonderful when it is in season in spring, but not so much when it's out of season. During the fall and winter months, use frozen asparagus or subst...
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| Asparagus and Mushroom Frittata Recipe - Food.com butter, olive oil, pepper, parsley, mushrooms, garlic, asparagus, eggs, parmesan cheese, mozzarella cheese This frittata combines two of my favourites vegetables, asparagus and mushrooms. You can serve it for brunch or for a light dinner with a salad. Serving Size: 1 (292) g Servings Per Recipe: 4 AMT. P...
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| Tomato and Asparagus "Carbonara" Recipe | MyRecipes pecorino romano cheese, olive oil, pepper, basil, garlic, asparagus, tomato, eggs, salt, pasta, water Toss the pasta and vegetables immediately after cooking. The heat from the pasta will cook the egg, thickening it into a light, creamy sauce. Instructions Checklist Step 1 Bring 3 quarts water to a ...
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| Chicken Lasagna Recipe - Food.com chicken, pepper, oregano, basil, mushrooms, onion, asparagus, salt, parmesan cheese, mozzarella cheese, pasta Hollandaise sauce and asparagus tips makes this a deeeeeeeeelish way to use up left over chicken or turkey. I have taken this dish to the school pot luck dinners with rave reviews. Serving Size: 1 (17...
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| Asparagus With Butter and Parmesan Cheese Recipe - Food.com butter, pepper, asparagus, salt, parmesan cheese, water Posted for ZWT7- Italy. Found on alleasyrecipes.com. Serving Size: 1 (269) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 201.1 Calories from Fat 138 g 69 % Total Fat 15.4 g 23...
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| Penne With Asparagus-lemon Sauce Recipe - Food.com olive oil, pepper, lemon, asparagus, salt, pasta, water Take advantage of the seasonal bounty of asparagus and make this wonderful pasta. By using the water from the asparagus and pasta you will retain some minerals that would ordinarily be lost! Serving S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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