Romanian Asparagus au Gratin (Sparangel Cu Smantana) - Recipe #20171 - Foodgeeks butter, pepper, lemon, asparagus, salt, bread crumbs, sour cream Try this recipe for Romanian Asparagus au Gratin (Sparangel Cu Smantana) on Foodgeeks.com Cut off all the hard stem from the asparagus, wash the spears thoroughly but carefully to avoid breaking them....
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