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Spring Asparagus Angel Hair Pasta Recipe - Food.com chili dried/powder, olive oil, pepper, chives, lemon, shallot, garlic, asparagus, salt, parmesan cheese, pasta, water Another recipe for a not so local Farmers' Market here in our state. Wish I could go to it every Saturday. I've not tried this but don't want to misplace the recipe. Serving Size: 1 (292) ...
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| Cajun Pasta Recipe - Food.com chicken breast, bell pepper, olive oil, pepper, paprika, oregano, jalapeno, onion, garlic, asparagus, zucchini/courgette, tomato, sausage, parmesan cheese, pasta Found this in one of the many magazines I get. The recipe comes from Casey Van Gheem from Kansas City, MO. Serving Size: 1 (371) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 42...
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Tuna Pasta Primavera Recipe - Food.com olive oil, pepper, peas, spring onion, asparagus, tomato, tuna, salt, pasta, lemon juice From Weight Watchers 5 Ingredient 15 Minute cookbook. Serving Size: 1 (243) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 281 Calories from Fat 47 g 17 % Total Fat 5.3 g 8 % ...
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| P.g.'s Bow Tie Pasta Side Recipe - Food.com feta cheese, red bell pepper, olive oil, pepper, onion, celery, asparagus, balsamic vinegar, salt, pasta I was looking at my recipe for Serving Size: 1 (140) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 434.2 Calories from Fat 210 g 48 % Total Fat 23.4 g 35 % Saturated Fat 5.1 ...
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| Pasta With Asparagus, Sun-Dried Tomatoes and Goat Cheese Recipe - Food.com goat's cheese, olive oil, thyme, pepper, leek, garlic, asparagus, sun dried tomatoes, salt, pasta, white wine From Vegetarian Times. Serving Size: 1 (245) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 534.3 Calories from Fat 144 g 27 % Total Fat 16.1 g 24 % Saturated Fat 5.6 g 27 % ...
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| Pasta With Green Vegetables and Herbs Recipe - Food.com feta cheese, olive oil, thyme, pepper, parsley, mint, basil, peas, spring onion, onion, garlic, asparagus, zucchini/courgette, salt, pasta Adapted from a recipe in Gourmet magazine, this is great with fresh peas and herbs from the garden. Serving Size: 1 (503) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 882 Calo...
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| Wisconsin Cheese Garden Lasagna Recipe - Food.com butter, provolone, red pepper, ricotta cheese, pepper, oregano, basil, portobello mushroom, yellow squash, spring onion, garlic, asparagus, zucchini/courgette, tomato, spinach, eggs, balsamic vinegar, salt, parmesan cheese, mozzarella cheese, pasta NOTHING beats real Wisconsin cheese! (OK, so I'm a prejudiced Cheesehead :) ) Given to me by my mom, possibily from a local County Fair, to use up veggies from my garden. Serving Size: 1 (329) g ...
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| Salmon Penne With Basil Pesto Cream Sauce, Artichokes, and Asparagus Recipe - Food.com butter, pesto, garlic salt, pepper, dried garlic, asparagus, artichoke, salmon, salt, parmesan cheese, cream cheese, pasta, lemon juice, half and half I first ate this dish at McCormick & Schmick's Restaurant in Atlanta, Georgia. Once I tasted it, I had to go home and duplicate it. This is approximate to the original dish, if not better! Ser...
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| Tortellini and Asparagus in Garlic Cream Sauce Recipe - Food.com butter, pasta parcels, chicken stock, olive oil, pepper, parsley, onion, garlic, asparagus, bacon, ham, salt, cheese, half and half, flour I had this dish at a restaurant and my husband insisted that I figure out how to make it, so here is my rendition. My husband says it tastes the same and it is his favorite dinner that I make. Hope yo...
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| Pasta with Asparagus Recipe - Food.com butter, chili dried/powder, hot sauce, olive oil, pepper, garlic, asparagus, salt, parmesan cheese, pasta Another nifty way to eat fresh asparagus. Don't you also get so tired of hollandaise sauce sometimes? I mean, come on, there HAS to be other great ways to eat this yummy green veggie. I got this r...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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