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appetizer,main,side: pasta,noodles and rice, pasta, noodles, rice dish
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 pepper
 asparagus

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picture of recipeSpring Asparagus Angel Hair Pasta Recipe - Food.com
chili dried/powder,    olive oil,    pepper,    chives,    lemon,    shallot,    garlic,    asparagus,    salt,    parmesan cheese,    pasta,    water
Another recipe for a not so local Farmers' Market here in our state. Wish I could go to it every Saturday. I've not tried this but don't want to misplace the recipe.
Serving Size: 1 (292) ...


picture of recipeCajun Pasta Recipe - Food.com
chicken breast,    bell pepper,    olive oil,    pepper,    paprika,    oregano,    jalapeno,    onion,    garlic,    asparagus,    zucchini/courgette,    tomato,    sausage,    parmesan cheese,    pasta
Found this in one of the many magazines I get. The recipe comes from Casey Van Gheem from Kansas City, MO.
Serving Size: 1 (371) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 42...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeTuna Pasta Primavera Recipe - Food.com
olive oil,    pepper,    peas,    spring onion,    asparagus,    tomato,    tuna,    salt,    pasta,    lemon juice
From Weight Watchers 5 Ingredient 15 Minute cookbook.
Serving Size: 1 (243) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 281   Calories from Fat 47 g 17 %   Total Fat 5.3 g 8 %   ...


picture of recipeLemony Rice With Asparagus Recipe - Food.com
butter,    heavy cream,    brown rice,    chicken stock,    pepper,    lemon,    asparagus,    salt
Fresh and citrusy, this packs a flavor punch! It is delightful, but must be served immediately. I found that the lemon flavor disappears the next day.
Serving Size: 1 (607) g   Servings Per Recipe: 4   ...


picture of recipeP.g.'s Bow Tie Pasta Side Recipe - Food.com
feta cheese,    red bell pepper,    olive oil,    pepper,    onion,    celery,    asparagus,    balsamic vinegar,    salt,    pasta
I was looking at my recipe for
Serving Size: 1 (140) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 434.2   Calories from Fat 210 g 48 %   Total Fat 23.4 g 35 %   Saturated Fat 5.1 ...


picture of recipeLemony Vegetable Barley Pilaf Recipe - Food.com
butter,    red bell pepper,    lemon peel,    chicken stock,    barley,    pepper,    bay leaf,    spring onion,    onion,    asparagus,    salt,    lemon juice
A simple side dish, and what is so nice with this is you can use any vegetables you like. I happen to like asparagus and red pepper, but you could use peas, lima beans, broccoli, etc. It does take 25 ...


picture of recipeAsparagus Risotto Recipe - Food.com
butter,    chicken stock,    pepper,    onion,    asparagus,    salt,    rice,    parmesan cheese,    vegetable fat spread
Goes well with any meat course, from Canadian Diabetes Association
Serving Size: 1 (186) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 165.1   Calories from Fat 28 g 17 %   Total ...


picture of recipePasta With Asparagus, Sun-Dried Tomatoes and Goat Cheese Recipe - Food.com
goat's cheese,    olive oil,    thyme,    pepper,    leek,    garlic,    asparagus,    sun dried tomatoes,    salt,    pasta,    white wine
From Vegetarian Times.
Serving Size: 1 (245) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 534.3   Calories from Fat 144 g 27 %   Total Fat 16.1 g 24 %   Saturated Fat 5.6 g 27 %   ...


picture of recipePasta With Green Vegetables and Herbs Recipe - Food.com
feta cheese,    olive oil,    thyme,    pepper,    parsley,    mint,    basil,    peas,    spring onion,    onion,    garlic,    asparagus,    zucchini/courgette,    salt,    pasta
Adapted from a recipe in Gourmet magazine, this is great with fresh peas and herbs from the garden.
Serving Size: 1 (503) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 882   Calo...


picture of recipeWisconsin Cheese Garden Lasagna Recipe - Food.com
butter,    provolone,    red pepper,    ricotta cheese,    pepper,    oregano,    basil,    portobello mushroom,    yellow squash,    spring onion,    garlic,    asparagus,    zucchini/courgette,    tomato,    spinach,    eggs,    balsamic vinegar,    salt,    parmesan cheese,    mozzarella cheese,    pasta
NOTHING beats real Wisconsin cheese! (OK, so I'm a prejudiced Cheesehead :) ) Given to me by my mom, possibily from a local County Fair, to use up veggies from my garden.
Serving Size: 1 (329) g   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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