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Pesto-Eggplant Dip Recipe | MyRecipes feta cheese, pitta bread, olive oil, pepper, basil, garlic, tomato, aubergine/eggplant, salt, lemon juice Nahed Hamdi serves this tasty eggplant dip flavored with basil and tomato on toasted wedges of pita bread. We also loved it as a savory, healthy sandwich spread. Try it on a focaccia roll with spinach...
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| Eggplant-Hummus Dip Recipe - Food.com pepper, parsley, coriander seed, cayenne pepper, cumin, chickpea, garlic, aubergine/eggplant, salt This dish uses a combination of chickpeas and eggplant with garlic and warm spices. Serve with flat bread or pita wedges. Serving Size: 1 (1553) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VAL...
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Romanian Zacusca Recipe - Food.com tomato paste, red pepper, olive oil, pepper, onion, aubergine/eggplant, salt A traditional vegetable spread found in Romania (probably in other neighboring countries as well). It is delicious on crust bread or even as a topping on rice for a quickie vegetarian meal. It is also...
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| Baba Ghanoush Recipe - Food.com olive oil, pepper, parsley, jalapeno, garlic, aubergine/eggplant, tahini, salt, lemon juice A delicious dip made from roasted eggplants from followthecook.blogspot.com Serving Size: 1 (205) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 146 Calories from Fat 92 g 63 % ...
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| Baba Ghanoush Recipe | MyRecipes cooking spray, pine nut, sesame seed, pepper, parsley, cumin, garlic, aubergine/eggplant, tahini, salt, mayonnaise, lemon juice Learn how to make Baba Ghanoush. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 375 . Advertisement Step 2 Pierce eggp...
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| Roasted Eggplant Dip Recipe red onion, tomato paste, red bell pepper, olive oil, pepper, garlic, aubergine/eggplant, salt Although recipe is from the Barefoot Contessa , I make similar version adding seasoing and herbs the way I like Cut the eggplant, bell pepper, and onion into 1 inch cubes. Toss them in a large bowl w...
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| Baba Ghanoush Recipe | SparkRecipes olive oil, sesame seed, pepper, garlic, aubergine/eggplant, tahini, salt, lemon juice Easy, delicious and healthy Baba Ghanoush recipe from SparkRecipes. See our top-rated recipes for Baba Ghanoush. Serve 6 x 1/4 Cup servings Preheat oven to 400 degrees F (200 degrees C). Lightly greas...
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| Fusilli in Ratatouille Sauce Recipe - Food.com green bell pepper, olive oil, pepper, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, balsamic vinegar, salt, cajun seasoning, pasta, sugar, water This hearty sauce is Creole-French, and although this recipe places it over pasta, rice could work as well. It was always a good way to get my children to eat eggplant when they were little. Presented...
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| Caponata - Canned Recipe - Food.com tomato sauce, black olive, tomato paste, olive oil, thyme, pepper, parsley, oregano, caper, olive, onion, garlic, celery, aubergine/eggplant, red wine vinegar, white wine vinegar, salt, brown sugar Posted in response to a request. I have not tried this recipe but it sounds really good! Serving Size: 1 (2130) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1750.9 Calories fr...
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| Eggplant Dip Recipe pepper, lemon, garlic, aubergine/eggplant, salt, mayonnaise An easy dip that is yum with crackers and bread at any time of day. adjust seasoning to suit taste. i like things with loads of garlic. cut off top of eggplants and bake on 180deg. for 1 1/2 hrs. cook...
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