Spicy Curried Eggplant and Potato (Baingan Bharta) Recipe | SparkRecipes olive oil,    curry powder,    pepper,    cloves,    chili pepper,    potato,    onion,    aubergine/eggplant,    salt,    water Spicy and tasty although not the most attractive Start off by peeling and dicing the eggplant and potato into cubes (set aside in a bowl). Then peel and slice the onion, pepper and crush the garlic. P...

Curried Eggplant With Tomatoes and Basil Recipe | Real Simple olive oil,    curry powder,    pepper,    basil,    chickpea,    onion,    tomato,    aubergine/eggplant,    salt,    rice,    yogurt (plain) Serve this fresh, summery dish with plain yogurt to balance out the warming curry sauce. Get the recipe for Curried Eggplant With Tomatoes and Basil. Instructions Checklist   Step 1   In a medium saucep...

Lamb Ratatouille Ragout Recipe | MyRecipes lamb shoulder,    red bell pepper,    olive oil,    pepper,    onion,    garlic,    tomato,    aubergine/eggplant,    salt Learn how to make Lamb Ratatouille Ragout. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Pat lamb dry and season with salt and pepper. I...

Aubergines With Tomato and Pimiento Recipe - Food.com butter,    cherry pepper,    tomato paste,    chili dried/powder,    chicken stock,    pepper,    cinnamon,    bay leaf,    potato,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    water,    ghee An Indian favourite, served in the tandoori restaurants, second only to Ladies Fingers. Serving Size: 1 (292) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 264.8   Calories from ...

Guru's Lamb Curry Recipe - Food.com ground lamb,    oil,    peanut,    curry powder,    pepper,    cayenne pepper,    carrot,    onion,    tomato,    aubergine/eggplant,    salt,    brown sugar Created for the Spring 2003 Ready Steady Cook contest, this curry was inspired by the movie The Guru, but not for any reason in particular. Serving Size: 1 (251) g   Servings Per Recipe: 8   AMT. PER SE...

Indian Meat Curry Topped With Eggplant Recipe - Food.com tomato paste,    dried lime,    oil,    pepper,    mint,    onion,    aubergine/eggplant,    lamb,    salt,    water Serving Size: 1 (967) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 717.4   Calories from Fat 266 g 37 %   Total Fat 29.6 g 45 %   Saturated Fat 11.8 g 58 %   Cholesterol 146.9 mg 4...

Vegetable And Nut Curry Recipe olive oil,    hazelnut,    almond,    nuts,    curry powder,    turmeric,    pepper,    cinnamon,    mushrooms,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    white wine,    water Cut eggplant into chunks or cubes.   Slice zucchinis 1/2 inch thick.   Coarse chop tomatoes.   Slice mushrooms.   Mince garlic.   Combine all ingredients in sauce pot except salt and pepper and nuts.   Cook...

Senegalese Chicken and Vegetable Curry Recipe - Food.com chicken,    tomato sauce,    bell pepper,    olive oil,    curry powder,    thyme,    pepper,    cayenne pepper,    potato,    carrot,    onion,    aubergine/eggplant,    cauliflower,    apple cider vinegar,    salt,    cous cous,    rice This is delicious curry lots of flavour with a little heat. From the Universal Kitchen cookbook Serving Size: 1 (561) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 522.6   Calori...

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