Grilled Vegetable Kebabs Recipe | MyRecipes red bell pepper,    olive oil,    pepper,    basil,    portobello mushroom,    garlic,    zucchini/courgette,    aubergine/eggplant,    balsamic vinegar,    salt These can be made 1 day ahead and reheated or served at room temperature. If you're using wooden skewers, soak them in water at least 30 minutes to prevent them from burning on the grill. Prep: 25...

Lemon-Basil Vegetable Kebabs Recipe | MyRecipes red bell pepper,    olive oil,    cooking spray,    pepper,    basil,    yellow squash,    onion,    aubergine/eggplant,    salt,    lemon juice Learn how to make Lemon-Basil Vegetable Kebabs. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Peel eggplant; cut in half lengthwise. Cut...

Grilled Bombay Skewers Recipe - Food.com chicken breast,    curry powder,    pepper,    ginger root,    mushrooms,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    soy sauce,    yogurt (plain) Try Grilled Bombay Skewers from Food.com. - 41794 Serving Size: 1 (149) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 120.2   Calories from Fat 11 g 9 %   Total Fat 1.2 g 1 %   Sa...

Persian Kebabs | Recipes Wiki | Fandom green pepper,    oil,    pepper,    bay leaf,    garlic,    tomato,    aubergine/eggplant,    lamb,    salt,    lemon juice 2 lbs lamb, cut in 1-inch cubes 1⁄2 cup salad oil 1⁄4 cup lemon juice 2 cloves garlic, crushed 1 teaspoon salt 1⁄2 teaspoon pepper, fresh 6 bay leaves 4 small tomatoes, halved 2 gree... recipes with the same ingredients... Persian Kebabs Recipe - Food.com

Persian Kebabs Recipe - Food.com green pepper,    olive oil,    pepper,    bay leaf,    onion,    garlic,    tomato,    aubergine/eggplant,    lamb,    salt,    lemon juice You can substitude beef for the lamb if you don't like lamb. Serving Size: 1 (431) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 697.2   Calories from Fat 453 g 65 %   Total F...

Artichoke and Eggplant Skewers Recipe | MyRecipes olive oil,    cooking spray,    pepper,    oregano,    lemon,    garlic,    tomato,    artichoke,    aubergine/eggplant,    salt,    lemon juice We use frozen artichoke hearts for convenience. Use fresh baby artichoke hearts, if you like, but blanch them first in boiling water with lemon juice for eight minutes or just until barely tender; qua...

Summer Kebabs Recipe - Food.com lamb steak,    chicken breast,    beef steak,    oil,    pepper,    parsley,    zucchini/courgette,    tomato,    aubergine/eggplant,    mustard,    honey,    lemon juice Serving Size: 1 (454) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 363.1   Calories from Fat 203 g 56 %   Total Fat 22.6 g 34 %   Saturated Fat 4.4 g 22 %   Cholesterol 66.2 mg 22 ...

Vegetable Kabobs Recipe | MyRecipes tomato sauce,    red bell pepper,    green bell pepper,    olive oil,    rosemary,    pepper,    mushrooms,    yellow squash,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    salt,    sugar Learn how to make Vegetable Kabobs. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Stir together first 7 ingredients in a 13- x 9-inch ba...

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