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appetizer,main,side: other vegetable dishes, main vegetable course
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 aubergine/eggplant

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeEggplant Roll-Ups With Roasted Tomato Sauce Recipe - Food.com
swiss cheese,    ricotta cheese,    olive oil,    cooking spray,    pepper,    basil,    tomato,    aubergine/eggplant,    spinach,    salt,    parmesan cheese,    cheese
This is one of those recipes I have had to give up since marrying a non-eggplant-eater and having two non-eggplant eating children. It is a lovely company vegetarian main dish. More or less like a las...


picture of recipeRatatouille Recipe - Food.com
green pepper,    pepper,    parsley,    oregano,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant
This is another recipe I made a lot before The-Girl-Who-Hates-Vegetables joined us. One of our favotite summer dinners with a nice hunk of bread. I also added some tomato paste to this to reduce the a...


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picture of recipeRoasted Garden Vegetables With Spaghetti Squash Recipe - Food.com
pasta sauce,    spaghetti squash,    red bell pepper,    pepper,    yellow squash,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    parmesan cheese
A bountiful garden harvest today inspired this recipe. Eggplant, zucchini, yellow squash, sweet red pepper, onion, garlic and roma tomatoes are tossed with olive oil, roasted, combined with pasta sauc...


picture of recipeDianne's Eggplant Parmesan Recipe - Food.com
spaghetti sauce,    bell pepper,    ground beef,    pepper,    onion,    aubergine/eggplant,    salt,    parmesan cheese,    brown sugar
I love eggplant in any form or fashion and this recipe sounds simple and delicious. Although the recipe does not call for a serving of pasta, this dish would be nice next to (or on top of) some angel ...


picture of recipeRatatouille Inspired by the Animated Film Recipe - Food.com
tomato paste,    red pepper,    goat's cheese,    olive oil,    thyme,    pepper,    yellow squash,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    salt
This recipe is from the Christian Science Monitor. It is gorgeous when assembled and absolutely delicious prepared and served with a dab of goat cheese and crusty french bread. Choose only skinny vege...


picture of recipeCheesy Low-Carb Eggplant Parmesan Recipe - Food.com
spaghetti sauce,    ricotta cheese,    pepper,    aubergine/eggplant,    eggs,    burger,    salt,    parmesan cheese,    mozzarella cheese
I LOVE eggplant parmesan, and this is my favorite version that I've come up with so far. I made it low-carb when my husband and I were on the South Beach diet a few years ago, and I actually prefe...


picture of recipeEggplant Stackers Recipe - Food.com
olive oil,    pepper,    dried garlic,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt,    mozzarella cheese
Saw this on Cook Yourself Thin, and gave it a try tonight my way, well with the stuff I had on hand. I love eggplant, so if you like eggplant you will like this. Good as a starter or main dish. Looks ...


picture of recipeEggplant and Mozzarella Melt Recipe - Food.com
tomato sauce,    olive oil,    pepper,    aubergine/eggplant,    eggs,    salt,    mozzarella cheese,    bread crumbs,    bread
This recipe is from Martha Stewart's Everyday Food.
Serving Size: 1 (438) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 556   Calories from Fat 162 g 29 %   Total Fat 18 g 27 ...


picture of recipeRoasted Mediterranean Vegetables Recipe - Food.com
red onion,    bell pepper,    olive oil,    pepper,    oregano,    chives,    basil,    potato,    garlic,    aubergine/eggplant,    balsamic vinegar,    salt
A lovely, filling dish from my mom. I believe she got it from a market. You can use any color bell peppers - I like to use two different colors. I usually leave the skins on the potatoes and eggplant,...


picture of recipeEggplant Parmesan Recipe - Food.com
olive oil,    pepper,    basil,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs,    flour
This is so good your whole family will like it. Enjoy!
Serving Size: 1 (356) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 446.3   Calories from Fat 232 g 52 %   Total Fat 25.8 g ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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