Baba Ganoush Recipe - Food.com pepper,    lemon,    garlic,    aubergine/eggplant,    tahini,    mayonnaise This is my recipe that I made from a mixture of different recipes on the web. It is yumm-os! Serving Size: 1 (304) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 174.2   Calories ...

Suzanne's Caponata Recipe - Food.com olive oil,    pine nut,    pepper,    caper,    olive,    onion,    tomato,    aubergine/eggplant,    salt,    sugar Makes a party sized portion of rich caponata, to be enjoyed hot or cold. Keep it in the fridge for a couple of days to further mellow and improve the taste. Good paired with crackers or pita bread. Ex...

Tex-Mex Caponata Recipe - Food.com red onion,    yellow/orange pepper,    green pepper,    red pepper,    cooking spray,    pine nut,    pepper,    coriander leaf,    jalapeno,    caper,    currant (zante),    garlic,    aubergine/eggplant,    red wine vinegar,    salt Recipe by Los Tios Restaurant, Houston, Texas Serving Size: 1 (167) g   Servings Per Recipe: 7   AMT. PER SERVING % DAILY VALUE   Calories: 56.6   Calories from Fat 10 g 18 %   Total Fat 1.2 g 1 %   Saturat... recipes with the same ingredients... Tex-Mex Caponata | Recipes Wiki | Fandom

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