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appetizer,main,side: other vegetable dishes, side vegetables, main vegetable course
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 aubergine/eggplant

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeOven Roasted Eggplant With Feta Recipe | SparkRecipes
feta cheese,    pepper,    aubergine/eggplant,    salt
I LOVE eggplant and Feta cheese together it's a creamy, salty combination. Even my husband who doesn't like eggplant liked this!
Preheat oven to 400 degrees *Cover cookie sheet with foil and s...


picture of recipeEggplant Sauteed With Oil and Garlic Recipe - Food.com
olive oil,    pepper,    parsley,    lemon,    garlic,    aubergine/eggplant,    salt
Serving Size: 1 (133) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 121   Calories from Fat 93 g 77 %   Total Fat 10.4 g 15 %   Saturated Fat 1.4 g 7 %   Cholesterol 0 mg 0 %   Sodiu...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeBroiled Eggplant With Tomato Sauce Recipe - Food.com
butter,    tomato sauce,    pepper,    dried garlic,    aubergine/eggplant,    salt,    vegetable fat spread
This is a really quick and easy recipe for eggplant.
Serving Size: 1 (398) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 156.2   Calories from Fat 59 g 38 %   Total Fat 6.6 g 10 %...


picture of recipeBasic Baked Eggplant Recipe | SparkRecipes
olive oil,    pepper,    aubergine/eggplant,    salt
This recipe is a jumping off point. Season as you wish. Sprinkle with herbs of your choice and/or Parmesan cheese. I like it with a little salt, pepper and garlic powder.
Preheat oven to 375 F. Peel t...


picture of recipeMoosewood's Eggplant With Miso Sauce Recipe - Food.com
miso,    olive oil,    pepper,    ginger root,    lime,    spring onion,    aubergine/eggplant,    salt,    rice vinegar,    water
An easy and savoury recipe from the famous cookbook, Moosewood Cooks at Home. This is also relatively low calorie and will please your vegetarian friends.
Serving Size: 1 (147) g   Servings Per Recipe:...


picture of recipeRatatouille Recipe - Food.com
green pepper,    oil,    pepper,    parsley,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt
Great for potluck suppers. You will receive lots of compliments as well as recipe requests.
Serving Size: 1 (202) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 106.9   Calories f...


picture of recipeRatatouille Recipe | MyRecipes
red bell pepper,    olive oil,    pepper,    bay leaf,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt
This meatless main dish is loaded with hearty vegetables and a lightly spiced flavor, thanks to fresh basil and a bay leaf. Pair this one-dish meal with crusty bread and you have a complete meal ready...

recipes with the same ingredients...
Ratatouille Recipe | Real Simple


picture of recipeMashed Eggplant Begendi Recipe
butter oil,    kasseri cheese,    olive oil,    pepper,    aubergine/eggplant,    salt,    cheddar cheese,    lemon juice,    cream,    milk
Mashed Eggplant is the perfect side dish or appetizer.
Preheat oven to 350 degrees.   Spray baking dish with cooking spray.   Place eggplants on baking dish and roast for 30-50, or until eggplant is sof...


picture of recipeEggplant Roll-Ups With Roasted Tomato Sauce Recipe - Food.com
swiss cheese,    ricotta cheese,    olive oil,    cooking spray,    pepper,    basil,    tomato,    aubergine/eggplant,    spinach,    salt,    parmesan cheese,    cheese
This is one of those recipes I have had to give up since marrying a non-eggplant-eater and having two non-eggplant eating children. It is a lovely company vegetarian main dish. More or less like a las...


picture of recipeRatatouille Recipe - Food.com
green pepper,    pepper,    parsley,    oregano,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant
This is another recipe I made a lot before The-Girl-Who-Hates-Vegetables joined us. One of our favotite summer dinners with a nice hunk of bread. I also added some tomato paste to this to reduce the a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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