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 Eggplant Bulgur Pilaf Recipe | SparkRecipes
bulgur wheat, tomato paste, green bell pepper, chicken stock, olive oil, pepper, parsley, oregano, coriander, carrot, spring onion, onion, garlic, aubergine/eggplant, salt
1. Place bulgur in a large deep bowl, add enough warm water to cover by 2 inches, cover and let stand for 1 hour. Drain; set aside. 2. Heat 3 tablespoons oil in a large nonstick skillet over medium he...
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 Stuffed Eggplant With Tomato and Bulghur Pilaf Recipe - Food.com
bulgur wheat, red onion, olive oil, pine nut, thyme, pepper, coriander leaf, raisin, garlic, sun dried tomatoes, aubergine/eggplant, cheddar cheese
Love, love, love these ingredients and they sound wonderful all stuffed into an eggplant. Depending upon the size of the eggplants, you might want to cut the recipe in half.
Serving Size: 1 (451) g S...
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|  Bulgur Pilaf with Roasted Vegetables | Recipes Wiki | Fandom
bulgur wheat, cubanelle peppers, red pepper, olive oil, pepper, cumin, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, water
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Utley Estate in Mesquite, Texas in 1988. Contributed by Catsrecipes Y-Group 1 cup bulgur, large grai...
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| Eggplant Pilaf in Olive Oil | Recipes Wiki | Fandom
olive oil, pine nut, pepper, dill, cinnamon, allspice, currant (zante), onion, tomato, aubergine/eggplant, salt, rice, sugar, water
This recipe is for 3 servings. 1 medium eggplant salt 2 cups long-grain rice water 3⁄4 cup olive oil 3 chopped onions 2 tbsp pine nuts 1 large ripe tomato, diced 2 tbsp currants 1 tbsp sugar 2 t...
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| Greek Pilaf Stuffed Eggplant Recipe - Food.com
feta cheese, brown rice, olive oil, sunflower seeds, pepper, parsley, mint, lemon, onion, garlic, celery, aubergine/eggplant, salt
Another from the mother in law that I have not yet tried.
Serving Size: 1 (434) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 326.3 Calories from Fat 115 g 35 % Total Fat 12.8...
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|  Sausage Pilaf Recipe by Thrifty.Chef | ifood.tv
oil, pepper, cumin, mushrooms, aubergine/eggplant, sausage, salt, rice, water
1. Cut the eggplant, unpeeled, into 1/4-inch slices, then cut the slices into Winch strips. 2. Heat the oil in a heavy 3-quart saucepan over moderate heat. Add the eggplant strips and mushrooms. Cook...
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