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 Yemista - Vegetables Filled With Rice Recipe
tomato paste, green pepper, olive oil, pepper, parsley, spearmint, onion, tomato, aubergine/eggplant, salt, rice
Today's recipe is that of a well known Greek food. This recipe isn't mine. I acquired it from my dearest grandmother Maria, whom I cherish deeply. She is a traditional woman from a village in ...
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|  Cheesy Brown Rice Gratin with Zucchini & Eggplant Recipe | MyRecipes
brown rice, olive oil, cooking spray, walnut, pepper, parsley, onion, garlic, zucchini/courgette, aubergine/eggplant, eggs, salt, parmesan cheese, bread, half and half
The walnuts in this gratin offer a crunchy contrast to the roasted eggplant, zucchini and cheesy rice mixture, while the splash of half-and-half adds creamy richness. The brown rice mixture can be mad...
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 Eggplant Bulgur Pilaf Recipe | SparkRecipes
bulgur wheat, tomato paste, green bell pepper, chicken stock, olive oil, pepper, parsley, oregano, coriander, carrot, spring onion, onion, garlic, aubergine/eggplant, salt
1. Place bulgur in a large deep bowl, add enough warm water to cover by 2 inches, cover and let stand for 1 hour. Drain; set aside. 2. Heat 3 tablespoons oil in a large nonstick skillet over medium he...
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|  Vegetable Beef over Rice Noodles Recipe - Food.com
beef steak, snap/snow peas, garlic salt, cornstarch, olive oil, pepper, green chili, red chili, cayenne pepper, carrot, garlic, zucchini/courgette, aubergine/eggplant, bok choy, cabbage, soy sauce, noodles, water
Using up vegetables from my garden this fall along with some of my farmers' market finds, I created this recipe as a lovely dinner that's both light and satiating.
Serving Size: 1 (381) g Ser...
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|  Isaiah's Vegetarian Paella [ Kosher ] Recipe - Food.com
black olive, risotto rice, red bell pepper, yellow/orange pepper, vegetable stock, olive oil, thyme, saffron, pepper, parsley, paprika, coriander, cayenne pepper, chickpea, mushrooms, onion, garlic, green beans, tomato, aubergine/eggplant, salt
This kosher, vegan paella recipe owes its inspiration to Studentchef's Recipe #175908 (Thank you, Studentchef!) This is a variation of that recipe that contains more traditional paella flavors and...
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|  Barley Risotto with Eggplant and Tomatoes Recipe | MyRecipes
chicken stock, goat's cheese, olive oil, barley, pine nut, pepper, basil, onion, garlic, tomato, aubergine/eggplant, salt, white wine, water
Learn how to make Barley Risotto with Eggplant and Tomatoes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Preheat oven to 400 . Advert...
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|  Louisiana Rice Recipe - Food.com
ground pork, chicken liver, green pepper, chicken stock, oil, thyme, pepper, parsley, paprika, oregano, cayenne pepper, bay leaf, onion, garlic, celery, aubergine/eggplant, salt, rice
Aubergine and pork combine with herbs and spices to make a highly flavoursome dish.
Serving Size: 1 (491) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 602.7 Calories from Fat ...
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|  Eggplant With Chicken On Rice Recipe
chicken, olive oil, sage, pepper, chili pepper, cinnamon, onion, aubergine/eggplant, salt, rice, mozzarella cheese, brown sugar
When I wanted to try eggplant for the first time, this is what I came up with.
Dice eggplant, sprinkle with plenty of salt and leave in strainer for half an hour. Chop onion. Saute eggplant and onio...
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| Stuffed Eggplant With Tomato and Bulghur Pilaf Recipe - Food.com
bulgur wheat, red onion, olive oil, pine nut, thyme, pepper, coriander leaf, raisin, garlic, sun dried tomatoes, aubergine/eggplant, cheddar cheese
Love, love, love these ingredients and they sound wonderful all stuffed into an eggplant. Depending upon the size of the eggplants, you might want to cut the recipe in half.
Serving Size: 1 (451) g S...
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| Baked Vegetables and Rice Recipe - Food.com
butter, olive oil, pepper, parsley, mint, potato, onion, tomato, capsicum pepper, aubergine/eggplant, salt, rice, water
A tasty combination of chopped mediterranean vegetables are combined with rice and herbs, topped with potato slices and then baked. Flavours and textures combine to make a great side dish or vegetaria...
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