Macaroni Ratatouille Soup Recipe - Food.com beef stock,    tomato soup,    pepper,    oregano,    onion,    garlic,    tomato,    aubergine/eggplant,    sausage,    pasta,    water This is a great soup to warm you up on a winter evening. Great Italian flair with Eggplant. Serving Size: 1 (413) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 226.4   Calories f...

Ratatouille Soup Recipe - Food.com chicken stock,    olive oil,    pepper,    navy bean,    onion,    garlic,    zucchini/courgette,    tomato,    sweet pepper,    aubergine/eggplant,    salt,    seasoning,    water Yummy and very filling soup. It is a meal in itself or you can pair it with some crusty bread. Serving Size: 1 (507) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 155.1   Calorie...

Roasted Eggplant and Garlic Soup Recipe | MyRecipes vegetable stock,    olive oil,    cooking spray,    pepper,    coriander seed,    coriander leaf,    cumin,    onion,    garlic,    aubergine/eggplant,    balsamic vinegar,    yogurt (plain),    water,    flour This is a great make-ahead recipe. Keep it refrigerated for up to three days, then reheat and garnish with yogurt and cilantro just before serving. Instructions Checklist   Step 1   Preheat oven to 450 ...

Hearty Italian Ratatouille Soup Recipe - Food.com red bell pepper,    chicken stock,    olive oil,    pepper,    basil,    portobello mushroom,    yellow squash,    onion,    zucchini/courgette,    tomato,    aubergine/eggplant,    sausage,    salt This blend of vegetables with Italian sausage will be sure to warm you up on a crisp winter night. Serving Size: 1 (424) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 292.9   Cal...

Italian Sausage and Eggplant Soup Recipe - Food.com beef stock,    olive oil,    pepper,    oregano,    basil,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    sausage,    salt,    parmesan cheese,    pasta,    sugar,    wine This is a wonderful soup for a cold winter day. Very hearty and delicious! Plus it's very nutritious too. Feel free to use fresh herbs is you have them on hand, just increase the amount. Serving S...

Smokey Tomato And Eggplant Soup Recipe heavy cream,    olive oil,    saffron,    pepper,    parsley,    paprika,    coriander,    cumin,    dried ginger,    onion,    garlic,    tomato,    aubergine/eggplant,    salt This soup is perfect during the summer months when fresh flavorful tomatoes and eggplant are plentiful. In a large saucepan, saute the onion and garlic in the olive oil; add the eggplant and saute for...

Eggplant Minestrone Recipe - Food.com beef stock,    ground beef,    oil,    pepper,    oregano,    basil,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    pasta This rich and delicious soup is chock full of veggies! The recipe is from an old, yellowed, well-worn newspaper clipping we found when cleaning out one of my mom's kitchen cabinets. Serving Size: ...

Aubergine Soup Recipe - Food.com tomato paste,    red bell pepper,    vegetable stock,    pepper,    tomato,    aubergine/eggplant,    cauliflower,    salt Adapted from eatanddrink.co.uk who advised it was taken from Dave Wardell's Notes from a Veggie Kitchen. Serving Size: 1 (377) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...

Cream Of Roasted Vegetable Soup Recipe butter,    heavy cream,    red bell pepper,    chicken stock,    olive oil,    pepper,    yellow squash,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    salt,    flour This soup may seem unusual, but the combination of flavors brought about by roasting the vegetables is wonderful! Preheat oven to 425F. Heat 2 Tbl olive oil in baking dish over low heat. Add garlic an...

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