Rosemary-grilled New York Strip With Smoky Eggplant Relish Recipe - Food.com beef sirloin steak,    red onion,    olive oil,    rosemary,    pepper,    parsley,    garlic,    aubergine/eggplant,    balsamic vinegar,    salt Adapted from License to Grill by Chris Schlesinger and John Willoughby. Make sure you get steaks that are really thick, so they can get a good, strong sear on the outside and still be rare at the cent...

Baked Veal Involtini With Grilled Radicchio Recipe - Food.com red chicory,    scamorza cheese,    olive oil,    thyme,    pepper,    basil,    garlic,    tomato,    aubergine/eggplant,    garden rocket,    veal,    beef,    balsamic vinegar,    salt,    parmesan cheese,    mozzarella cheese Adapted from a recipe by Haidar Karoum, executive chef at Proof in Penn Quarter, Washington, DC. Serving Size: 1 (569) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 805.6   Calor...

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