Eggplant Stir Fry Recipe | SparkRecipes light soy sauce,    green bell pepper,    chili dried/powder,    olive oil,    pepper,    cucumber,    aubergine/eggplant This dish can be used as either a side dish or a full meal ( it pairs nicely with Trader Joe's Jasmine Brown Rice and diced firm Tofu from Trader Joe's as well). Feel free to add a sliced jala...

Fried Eggplant Recipe - Food.com oil,    pepper,    lemon,    aubergine/eggplant,    salt,    white wine,    flour After years of appearing on American dinner tables mostly as an ethnic specialty (as eggplant parmigiana, say, or maybe in a Szechuan-style stir-fry), eggplant has arrived as a mainstream food in this...

Szechuan Veggie Stir Fry Recipe - Food.com teriyaki sauce,    red onion,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    snap/snow peas,    sesame seed oil,    canola oil,    pepper,    ginger root,    cayenne pepper,    paddy straw mushroom,    yellow squash,    bamboo shoots,    garlic,    bean sprouts,    zucchini/courgette,    sweetcorn,    aubergine/eggplant,    bok choy,    salt This is from the Low Carb and Lovin' It show on the Food Network (George Stella) Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 163.7   Calories from Fat 84 g 51 %   Total Fat 9.3...

Eggplant Stir Fry Recipe | SparkRecipes olive oil,    pepper,    dried garlic,    onion,    zucchini/courgette,    aubergine/eggplant,    worcestershire sauce,    soy sauce Quick and easy way to prepare fresh vegetables! Cut in half each small zucchini, then slice into half moons. Remove peel from eggplant and dice into large cubes. Peel then slice onions. In saute pan, ...

Easy Chunky Sweet Chilli Pumpkin Stir-Fry Recipe - Food.com sweet chili sauce,    oil,    pepper,    parsley,    oregano,    ginger root,    garlic,    tomato,    pumpkin,    aubergine/eggplant,    bok choy,    soy sauce,    salt,    fish sauce,    water This could even possibly come under the cuisine of modern Asian with its subtle blending of flavours...and it's great, you can eat it cold as a salad which is how I first tried it. Note: sizes are...

Vegetable Stir Fry Recipe | SparkRecipes teriyaki sauce,    red onion,    yellow/orange bell pepper,    red bell pepper,    snap/snow peas,    sesame seed oil,    canola oil,    pepper,    mung bean,    yellow squash,    garlic,    zucchini/courgette,    aubergine/eggplant,    bok choy,    broccoli,    salt,    firm tofu Start by preparing and cutting all the vegetables and measuring your ingredients so that they are ready to go. Once you begin the stir-fry, it goes very quickly. In a wok or large skillet, heat canola...

Di San Xian Recipe - Food.com green pepper,    chicken stock,    cornstarch,    olive oil,    pepper,    ginger root,    potato,    onion,    garlic,    aubergine/eggplant,    soy sauce,    sugar,    water I'm finally able to cook this fabulous Beijing dish at home! Serving Size: 1 (580) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 471.7   Calories from Fat 250 g 53 %   Total F...

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