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 Roasted Eggplant and Poblano Dip Recipe - Food.com
olive oil, pepper, chili pepper, cumin, garlic, aubergine/eggplant, tahini, salt, lime juice
What? Did I really mess with such a traditional recipe as baba ganouj? oh yeah I did! Turned out really tasty too! I
Serving Size: 1 (180) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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| Baba Ghanoush Recipe - Food.com
olive oil, pepper, cayenne pepper, garlic, aubergine/eggplant, tahini, salt, lemon juice
I got this recipe off of a newspaper. It is not the one that I usually use since it is not classic babaganoush but it is very very good if you like it creamier and less eggplant-y
Serving Size: 1 (104...
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