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 Couscous Salad Recipe - Food.com
yellow/orange bell pepper, red bell pepper, chili dried/powder, olive oil, turmeric, pepper, paprika, cumin, garlic, zucchini/courgette, aubergine/eggplant, salt, cous cous
This is based on a recipe from Alessandra Avallone's book, The Complete Book of Salads. I'm always on the lookout for a great couscous salad, and I stumbled upon this recipe which I like a lot...
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|  South African - Roasted Eggplant Salad Recipe - Food.com
red onion, red bell pepper, olive oil, pepper, garlic, cucumber, aubergine/eggplant, salt, lemon juice
This recipe is from a website called South African Traditional Recipes and has been posted here for the ZWT-7 Tour of South Africa. It sounds excellent.
Serving Size: 1 (258) g Servings Per Recipe: 2...
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 Tunisian ‘mechouia’ Salad Recipe - Food.com
red pepper, olive oil, pepper, mint, green chili, caraway, caper, garlic, aubergine/eggplant, anchovy, salt, lemon juice
The exotic flavours of this salad would make a perfect appetizer for a summer menu. Serve with warm toast, as an appetizer. You could also serve it as a main-course salad with tuna, olives, hard-boile...
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| Ethiopian Eggplant Salad Recipe - Food.com
olive oil, pepper, black-eyed pea, lemon, garlic, aubergine/eggplant, salt, sugar
Haven't tried this. Found it on th e globalgourmet website and want to save it to try later, in honor of my newly adopted nieces. Serving size is a guess.
Serving Size: 1 (442) g Servings Per Rec...
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