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Recipe Categories: All Recipes
appetizer,main,side: stir fry and curry, stir fry
dessert
drink
condiments,sauces,toppings

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asia: china, india, indonesia, japan, korea, laos, malaysia, mongolia, nepal, pakistan, phillipines, singapore, thailand, vietnam
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 aubergine/eggplant

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeEggplant Stir Fry Recipe | SparkRecipes
light soy sauce,    green bell pepper,    chili dried/powder,    olive oil,    pepper,    cucumber,    aubergine/eggplant
This dish can be used as either a side dish or a full meal ( it pairs nicely with Trader Joe's Jasmine Brown Rice and diced firm Tofu from Trader Joe's as well). Feel free to add a sliced jala...


picture of recipeSzechuan Veggie Stir Fry Recipe - Food.com
teriyaki sauce,    red onion,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    snap/snow peas,    sesame seed oil,    canola oil,    pepper,    ginger root,    cayenne pepper,    paddy straw mushroom,    yellow squash,    bamboo shoots,    garlic,    bean sprouts,    zucchini/courgette,    sweetcorn,    aubergine/eggplant,    bok choy,    salt
This is from the Low Carb and Lovin' It show on the Food Network (George Stella)
Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 163.7   Calories from Fat 84 g 51 %   Total Fat 9.3...


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picture of recipeVegetable Stir Fry Recipe | SparkRecipes
teriyaki sauce,    red onion,    yellow/orange bell pepper,    red bell pepper,    snap/snow peas,    sesame seed oil,    canola oil,    pepper,    mung bean,    yellow squash,    garlic,    zucchini/courgette,    aubergine/eggplant,    bok choy,    broccoli,    salt,    firm tofu
Start by preparing and cutting all the vegetables and measuring your ingredients so that they are ready to go. Once you begin the stir-fry, it goes very quickly. In a wok or large skillet, heat canola...


picture of recipeDi San Xian Recipe - Food.com
green pepper,    chicken stock,    cornstarch,    olive oil,    pepper,    ginger root,    potato,    onion,    garlic,    aubergine/eggplant,    soy sauce,    sugar,    water
I'm finally able to cook this fabulous Beijing dish at home!
Serving Size: 1 (580) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 471.7   Calories from Fat 250 g 53 %   Total F...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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