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Eggplant Stir Fry Recipe | SparkRecipes light soy sauce, green bell pepper, chili dried/powder, olive oil, pepper, cucumber, aubergine/eggplant This dish can be used as either a side dish or a full meal ( it pairs nicely with Trader Joe's Jasmine Brown Rice and diced firm Tofu from Trader Joe's as well). Feel free to add a sliced jala...
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| Szechuan Veggie Stir Fry Recipe - Food.com teriyaki sauce, red onion, yellow/orange bell pepper, red bell pepper, green bell pepper, snap/snow peas, sesame seed oil, canola oil, pepper, ginger root, cayenne pepper, paddy straw mushroom, yellow squash, bamboo shoots, garlic, bean sprouts, zucchini/courgette, sweetcorn, aubergine/eggplant, bok choy, salt This is from the Low Carb and Lovin' It show on the Food Network (George Stella) Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 163.7 Calories from Fat 84 g 51 % Total Fat 9.3...
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Vegetable Stir Fry Recipe | SparkRecipes teriyaki sauce, red onion, yellow/orange bell pepper, red bell pepper, snap/snow peas, sesame seed oil, canola oil, pepper, mung bean, yellow squash, garlic, zucchini/courgette, aubergine/eggplant, bok choy, broccoli, salt, firm tofu Start by preparing and cutting all the vegetables and measuring your ingredients so that they are ready to go. Once you begin the stir-fry, it goes very quickly. In a wok or large skillet, heat canola...
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| Di San Xian Recipe - Food.com green pepper, chicken stock, cornstarch, olive oil, pepper, ginger root, potato, onion, garlic, aubergine/eggplant, soy sauce, sugar, water I'm finally able to cook this fabulous Beijing dish at home! Serving Size: 1 (580) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 471.7 Calories from Fat 250 g 53 % Total F...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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