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Spicy Eggplant Curry Recipe | SparkRecipes vegetable stock, chicken stock, beef stock, pepper, cloves, jalapeno, lemon, onion, garlic, aubergine/eggplant, salt This is a quick and delicious meal with a kick that delivers the sweetness of soft eggplant with a kick of jalapeno (optional). I like to make this in bulk and then freeze it. It's a real staple i...
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| Tomato-Chickpea Curry in Eggplant Shells Recipe - Food.com oil, curry powder, pepper, mustard seed, coriander, cayenne pepper, chickpea, coconut, onion, tomato, aubergine/eggplant, salt A lovely dish that will leave your tastebuds begging for more! It has just the right amount of heat without being overpowering. Make sure to test before salting when making the filling, since there is...
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Spicy Curried Eggplant and Potato (Baingan Bharta) Recipe | SparkRecipes olive oil, curry powder, pepper, cloves, chili pepper, potato, onion, aubergine/eggplant, salt, water Spicy and tasty although not the most attractive Start off by peeling and dicing the eggplant and potato into cubes (set aside in a bowl). Then peel and slice the onion, pepper and crush the garlic. P...
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| Curried Eggplant With Tomatoes and Basil Recipe | Real Simple olive oil, curry powder, pepper, basil, chickpea, onion, tomato, aubergine/eggplant, salt, rice, yogurt (plain) Serve this fresh, summery dish with plain yogurt to balance out the warming curry sauce. Get the recipe for Curried Eggplant With Tomatoes and Basil. Instructions Checklist Step 1 In a medium saucep...
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| Lamb Ratatouille Ragout Recipe | MyRecipes lamb shoulder, red bell pepper, olive oil, pepper, onion, garlic, tomato, aubergine/eggplant, salt Learn how to make Lamb Ratatouille Ragout. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Pat lamb dry and season with salt and pepper. I...
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| Aubergines With Tomato and Pimiento Recipe - Food.com butter, cherry pepper, tomato paste, chili dried/powder, chicken stock, pepper, cinnamon, bay leaf, potato, onion, garlic, tomato, aubergine/eggplant, salt, water, ghee An Indian favourite, served in the tandoori restaurants, second only to Ladies Fingers. Serving Size: 1 (292) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 264.8 Calories from ...
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| Guru's Lamb Curry Recipe - Food.com ground lamb, oil, peanut, curry powder, pepper, cayenne pepper, carrot, onion, tomato, aubergine/eggplant, salt, brown sugar Created for the Spring 2003 Ready Steady Cook contest, this curry was inspired by the movie The Guru, but not for any reason in particular. Serving Size: 1 (251) g Servings Per Recipe: 8 AMT. PER SE...
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| Indian Meat Curry Topped With Eggplant Recipe - Food.com tomato paste, dried lime, oil, pepper, mint, onion, aubergine/eggplant, lamb, salt, water Serving Size: 1 (967) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 717.4 Calories from Fat 266 g 37 % Total Fat 29.6 g 45 % Saturated Fat 11.8 g 58 % Cholesterol 146.9 mg 4...
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| Vegetable And Nut Curry Recipe olive oil, hazelnut, almond, nuts, curry powder, turmeric, pepper, cinnamon, mushrooms, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, white wine, water Cut eggplant into chunks or cubes. Slice zucchinis 1/2 inch thick. Coarse chop tomatoes. Slice mushrooms. Mince garlic. Combine all ingredients in sauce pot except salt and pepper and nuts. Cook...
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| Senegalese Chicken and Vegetable Curry Recipe - Food.com chicken, tomato sauce, bell pepper, olive oil, curry powder, thyme, pepper, cayenne pepper, potato, carrot, onion, aubergine/eggplant, cauliflower, apple cider vinegar, salt, cous cous, rice This is delicious curry lots of flavour with a little heat. From the Universal Kitchen cookbook Serving Size: 1 (561) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 522.6 Calori...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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