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appetizer,main,side: other meat and poultry, roast dish, steak and veal, meatloaf, pot roast, meat balls
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 pepper
 aubergine/eggplant

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picture of recipeGrilled Flank Steak and Balsamic Vegetables Recipe | MyRecipes
beef flank steak,    bell pepper,    olive oil,    pepper,    parsley,    garlic,    aubergine/eggplant,    balsamic vinegar,    salt
Learn how to make Grilled Flank Steak and Balsamic Vegetables. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat grill to medium-high h...

recipes with the same ingredients...
Grilled Flank Steak and Balsamic Vegetables Recipe | Real Simple


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picture of recipeRosemary-grilled New York Strip With Smoky Eggplant Relish Recipe - Food.com
beef sirloin steak,    red onion,    olive oil,    rosemary,    pepper,    parsley,    garlic,    aubergine/eggplant,    balsamic vinegar,    salt
Adapted from License to Grill by Chris Schlesinger and John Willoughby. Make sure you get steaks that are really thick, so they can get a good, strong sear on the outside and still be rare at the cent...


picture of recipeBon Jon Recipe - Food.com
beef stewing meat,    turmeric,    pepper,    cinnamon,    onion,    tomato,    aubergine/eggplant
An amazing iranian dish that is easy to make!
Serving Size: 1 (332) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 30.7   Calories from Fat 1 g 6 %   Total Fat 0.2 g 0 %   Saturated...


picture of recipeYummylicious Spaghetti and Meatballs Recipe - Food.com
spaghetti sauce,    bell pepper,    chili dried/powder,    ground turkey,    garlic salt,    olive oil,    pepper,    oregano,    basil,    mushrooms,    onion,    garlic,    aubergine/eggplant,    parmesan cheese,    bread,    pasta,    milk
This recipe is a favorite as it is scrumptious in addition to being traditional Italian as well as original. Me and my mom use this recipe for spaghetti and meatballs and add our own style to it.
Serv...


picture of recipeBaked Veal Involtini With Grilled Radicchio Recipe - Food.com
red chicory,    scamorza cheese,    olive oil,    thyme,    pepper,    basil,    garlic,    tomato,    aubergine/eggplant,    garden rocket,    veal,    beef,    balsamic vinegar,    salt,    parmesan cheese,    mozzarella cheese
Adapted from a recipe by Haidar Karoum, executive chef at Proof in Penn Quarter, Washington, DC.
Serving Size: 1 (569) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 805.6   Calor...


picture of recipeChicken with buffalo sauce and blue cheese dip with roasted sweet potatoes
chicken breast,    chili flavored oil,    blue cheese,    chili dried/powder,    cooking spray,    pepper,    sweet potato,    celery,    aubergine/eggplant,    salt,    sour cream
1) Preheat oven to 200C/Gas 6.   2) Coat two large baking sheets with cooking spray. 3) In a small bowl, combine salt, chilli powder and black pepper. 4) Pat chicken dry. Brush chicken all over with ch...





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