Greek Caponata Recipe - Food.com red onion,    olive oil,    pepper,    oregano,    summer squash,    potato,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt Made by Giada de Laurentiis Serving Size: 1 (306) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 246.5   Calories from Fat 128 g 52 %   Total Fat 14.3 g 21 %   Saturated Fat 2 g 10 ...

Eggplant Moussaka Recipe - Food.com tomato sauce,    cottage cheese,    olive oil,    rosemary,    pepper,    parsley,    mace,    basil,    garlic,    tomato,    aubergine/eggplant,    eggs,    parmesan cheese,    brown sugar Savory eggplant stuffed with cottage cheese baked in tomato sauce. I often make this with Italian sausage in the sauce as an incentive to my husband, who doesn't care much for eggplant. For the sa...

Greek Caponata red onion,    olive oil,    pepper,    oregano,    summer squash,    potato,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    bread 1) Preheat the oven to 200 C/gas mark 5.   2) Pour the tinned tomatoes into a 1L baking dish and spread to cover the bottom. In a large bowl combine the remaining ingredients (excluding the bread). Tos...

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