Baked Eggplant With Pasta Recipe olive oil,    pepper,    oregano,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs,    pasta The tomatoes and mozzarella chesse along with the pasta make a great filling for the baked eggplant shells cook pasta in boiling salted water, adding 1 tbsp olive oil. Drain pasta, return to the pot, ...

Eggplant Stroganoff Recipe | MyRecipes butter,    vegetable stock,    olive oil,    pepper,    parsley,    nutmeg,    crimini mushroom,    onion,    aubergine/eggplant,    salt,    noodles,    creme freche,    sour cream,    milk,    flour Eggplant replaces meat in this creamy vegetarian Eggplant Stroganoff. To make it even creamier, use half-and-half in place of the milk. Instructions Checklist   Step 1   Cook noodles in a large pot as p...

Eggplant Parmesan Stacks Recipe | MyRecipes polenta,    tomato paste,    olive oil,    rosemary,    pepper,    basil,    onion,    garlic,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese Notes: Look for tubes of cooked polenta in the supermarket refrigerator case; they are often stocked near the cheese. Instructions Checklist   Step 1   Rinse eggplant and trim off and discard both ends....

Eggplant Parmesan Recipe | SparkRecipes egg whites,    tomato sauce,    garlic salt,    pepper,    oregano,    nutmeg,    basil,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs,    water Easy, delicious and healthy Eggplant Parmesan recipe from SparkRecipes. See our top-rated recipes for Eggplant Parmesan. 1. Preheat oven to 400*; (foil line and) grease two baking sheets and one 9x13 ...

Eggplant with Mint Bruschetta Recipe | MyRecipes red onion,    chili dried/powder,    olive oil,    pepper,    mint,    garlic,    aubergine/eggplant,    salt Bright mint, spicy chile, and rich eggplant meld together into an almost creamy spread. For an even creamier texture, peel the eggplant before cooking. Prep and Cook Time: 30 minutes. Instructions Che...

Tuscan Vegetable Soup Recipe - Food.com pepper,    mushrooms,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    seasoning,    parmesan cheese,    water This recipe was published in a recent issue of Good Housekeeping as one of Valerie Bertinelli's favorite soups. It is very healthy and I'm sure you could substitute or add other veggies. It re... recipes with the same ingredients... Ratatouille Soup Recipe | MyRecipes

Eggplant Parmesan Lasagna Recipe | MyRecipes red pepper,    ricotta cheese,    olive oil,    pepper,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    whipped cream,    water,    flour Layers of thin-sliced eggplant replace the meat in this cheesy lasagna recipe. Use the eggplant within a day or two of purchase for the best flavor. Instructions Checklist   Step 1   Cook first 3 ingred...

Eggplant Caponata Recipe | SparkRecipes olive oil,    pine nut,    pepper,    olive,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    salt For eggplant lovers! Cut the eggplant into small cubes and add salt, leave it to rest in the refrigerator overnight. Drain the liquid completely the next day. Saute the eggplant, onion and garlic in ...

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