Eggplant Parmesan Recipe - Food.com chili dried/powder,    olive oil,    pepper,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese Due to an abundance of eggplant in the garden, I was looking around online for recipes with eggplant in them. I found this one and made it...it was delicious. Serving Size: 1 (422) g   Servings Per Rec...

Eggplant Parmigiana and Italian Meats Casserole Recipe - Food.com tomato paste,    romano cheese,    ground beef,    olive oil,    pepper,    oregano,    bay leaf,    basil,    garlic,    tomato,    aubergine/eggplant,    sausage,    salt,    parmesan cheese,    mozzarella cheese,    sugar,    water This combines eggplant parmigiana with lasagna....meat and eggplant, plus lots of cheese. Serving Size: 1 (594) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 811.3   Calories fro...

Layered Eggplant and Polenta Casserole Recipe - Food.com polenta,    chili dried/powder,    olive oil,    pepper,    basil,    mushrooms,    onion,    garlic,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt,    seasoning Look for precooked polenta logs in the refrigerated section of your grocery store. If using fresh plum tomatoes,, peel them by scoring an X in the bottom with a pairing knife and plunging them into bo...

Giambotta (Italian Vegetable Stew) Recipe | SparkRecipes tomato sauce,    sweet onion,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    olive oil,    pepper,    dried onion,    dried garlic,    bay leaf,    basil,    mushrooms,    potato,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt Perfect summertime dish. Goes great with cheesy whole grain garlic bread. Noni would be proud. :)If desired, cooked meat or seafood can be added at step 5. 1. Heat large stockpot over medium-low heat...

Ratatouille Bake Recipe - Food.com red onion,    red pepper,    olive oil,    pepper,    basil,    potato,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    seasoning,    parmesan cheese,    milk This is a very hearty vegetarian dish. I often use half and half potato and sweet potato or just sweet potato for the mash and either work very well too. Serving Size: 1 (666) g   Servings Per Recipe: ...

Vegetarian Moussaka Recipe - Food.com butter,    ricotta cheese,    oil,    pepper,    nutmeg,    cumin,    lentil,    mushrooms,    potato,    onion,    garlic,    tomato,    aubergine/eggplant,    spinach,    eggs,    salt,    parmesan cheese,    milk,    flour This takes a bit of effort to make but is worth it for a really nice veggie meal. We served it on Christmas Eve for all our friends. Serving Size: 1 (628) g   Servings Per Recipe: 4   AMT. PER SERVING %... recipes with the same ingredients... Vegetarian Moussaka | Recipes Wiki | Fandom

Doris Days Sicilian Cheese Casserole Recipe tomato sauce,    olive oil,    pepper,    parsley,    marjoram,    basil,    olive,    onion,    garlic,    aubergine/eggplant,    salt,    parmesan cheese,    monterey jack cheese,    pasta,    lemon juice Celebrity Doris Day old recipes of a faves of hers Preheat oven to 375 degrees F.   Cook tiny shell pasta and drain.   Saute eggplant, onion, and garlic in oil over medium heat until tender.   Combine wi...

Briani-- Greek Vegetable Stew Recipe - Food.com olive oil,    pepper,    parsley,    potato,    onion,    garlic,    okra,    zucchini/courgette,    tomato,    aubergine/eggplant,    vinegar,    salt A recipe request for a Greek vegetable stew. I have never made this but it sounds easy and good. Serving Size: 1 (513) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 338.4   Calor...

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