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 Romanian Zacusca Recipe - Food.com
tomato paste, red pepper, olive oil, pepper, onion, aubergine/eggplant, salt
A traditional vegetable spread found in Romania (probably in other neighboring countries as well). It is delicious on crust bread or even as a topping on rice for a quickie vegetarian meal. It is also...
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|  Fusilli in Ratatouille Sauce Recipe - Food.com
green bell pepper, olive oil, pepper, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, balsamic vinegar, salt, cajun seasoning, pasta, sugar, water
This hearty sauce is Creole-French, and although this recipe places it over pasta, rice could work as well. It was always a good way to get my children to eat eggplant when they were little. Presented...
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 Roasted Eggplant Marinara Sauce Recipe | MyRecipes
chili dried/powder, olive oil, pepper, oregano, basil, onion, garlic, tomato, aubergine/eggplant, salt, sugar
This roasted eggplant marinara sauce is a wonderful vegetarian option for Italian night. Serve over freshly cooked pasta.
Instructions Checklist Step 1 In a 12- by 15-inch baking pan, mix eggplant w...
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|  Baba Ganoush Recipe - Food.com
pepper, lemon, garlic, aubergine/eggplant, tahini, mayonnaise
This is my recipe that I made from a mixture of different recipes on the web. It is yumm-os!
Serving Size: 1 (304) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 174.2 Calories ...
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| Suzanne's Caponata Recipe - Food.com
olive oil, pine nut, pepper, caper, olive, onion, tomato, aubergine/eggplant, salt, sugar
Makes a party sized portion of rich caponata, to be enjoyed hot or cold. Keep it in the fridge for a couple of days to further mellow and improve the taste. Good paired with crackers or pita bread. Ex...
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| Siciliana sauce for pasta Recipe - Food.com
black olive, tomato paste, red pepper, chili dried/powder, olive oil, pepper, parsley, caper, basil, onion, garlic, tomato, aubergine/eggplant, anchovy, salt, sugar, red wine
A perfect sauce for pasta......a favorite with spaghetti
Serving Size: 1 (474) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 343.9 Calories from Fat 210 g 61 % Total Fat 23.4 ...
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|  Andrea's greek eggplant dip, Melitzanosalata Recipe | SparkRecipes
olive oil, pepper, oregano, dill, cumin, onion, garlic, aubergine/eggplant, salt, lemon juice
I love this greek inspired dip. Serve it with grilled pita bread, even my picky kid loves this!!Play around with the seasonings, to your taste- the cumin is optional, and gives this a smokey flavor. Y...
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